Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, khosala saaga bhajja. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khosala Saaga Bhajja is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Khosala Saaga Bhajja is something that I have loved my whole life.
Khosala Saaga ( Amarnth leaves) Saag is typical staple food of Odisha. My Grandma's favourite she always cook this in varieties. Khosala Saaga ( Amarnth leaves) Saag is typical staple food of Odisha.
To begin with this recipe, we must prepare a few components. You can have khosala saaga bhajja using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khosala Saaga Bhajja:
- Take 1 bunch amaranth leaves chopped
- Prepare 1 Onion finely chopped
- Make ready 2 Dry Red Chilli
- Get 1 teaspoon mustard seeds
- Prepare 10 pods Garlic crushed
- Take 1 teaspoon Cumin Seeds Salt
- Get Oil
- Prepare Hand full of black gram vadi
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Steps to make Khosala Saaga Bhajja:
- Heat oil in a pan,add red chillies,cumin and mustard once it starts - crackling add chopped onions,garlic and saute till it gets nice golden colour.
- Now add chopped leaves and salt mix well. - Cover and cook until leaves are well cooked.
- Heat pan on a low flame.Add vadi and roast it till turns in to - light brown.Stir it continuously to avoid burning of vadis.After roasting vadis to light brown colour switch off the - flame and let it get cool down completely.
- Add roasted vadis,mix well, cover and cook for another 2 minutes. - Now saag is ready to serve.serve with rice or chapati.
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