Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leftover rice cheese kebab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Rice Cheese kebab is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Leftover Rice Cheese kebab is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover rice cheese kebab using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice Cheese kebab:
- Make ready 1 cup leftover rice
- Take 2 tsp bread crumbs
- Prepare 1 chopped onion and green chilli
- Make ready 1 tsp grated ginger
- Make ready to taste Salt according
- Make ready Little chopped coriander
- Make ready 1/2 tsp chaat masala
- Make ready 2 piece cheese slice
- Get Oil for frying
- Prepare 3 tsp milk
Rajma kebab is a protein-rich delectable snack made from kidney beans. It is a vegetarian version of the popular Galouti kebab from the. Annapurna: Hara Bhara Paneer Tikka / Indian Cottage Cheese in Green Marinade is a flavorful vegetarian rice cutlet recipe, leftover rice cutlets, chawal ke cutlet. Whatever method you use, reheating your leftover rice for another meal serves two purposes: Not only are you warming the rice, but reheating is a chance to add moisture back in to make it as fluffy as the first time you cooked it.
Steps to make Leftover Rice Cheese kebab:
- Mashed the rich with milk..you can grind it also
- Now mix all ingredients except cheese
- Now take a small portion from the dough..make round ball
- Make a hole in the middle of the kabab..put the small piece of cheese
- Again round it.Little press it
- Heat the pan and add oil
- Fry the kabab until it will be brown..
- You know it shallow fry also..just coat it with bread crumbs
- It's ready
Some people also like to add a small drizzle of oil or a pat of butter to help. Put it over left over taco meat and bake it (from Nicole). Take half a cup of rice. Take any odds and ends of dry cheese too small to grate and melt them in the oven, seasoning with salt, pepper, and a little mixed mustard. Cookbook author Amy Thielen shows how to make your fried rice better—with bacon.
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