Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Meat pie is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meat pie using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Make ready 4 cups Flour
- Make ready 250 g butter
- Get 1/2 tbls salt
- Prepare Cold water
- Prepare 1/2 tbls baking powder
- Get Filling
- Take Minced meat 1/2 kilo
- Make ready Seasoning
- Prepare Peas
- Get Carrots 2large
- Make ready Onions 2medim
- Prepare 3 Pepper and scotch bonnet
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.
Instructions to make Meat pie:
- In abowl seave flour and b/powder add salt mix add butter Masha the butter in the flour untill soft, add water to make a dough. Let it rest for 30mints.
- In a pan add little butter add the minced meat add seasoning and chopped onions, ginger paste let the water dissolve, add peas greated carrots, pepper and scotch bonnet fry for some time.
- Kneed the dough and cut into round shapes with meat pie cutter, put the filling in side brush egg and close.
- Brushed the baking pan with butter arrange the meat pie and brush egg on them use fork to make air passage, bake in pre heated oven for 20mints. Enjoy
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! The Best Healthy Meat Pie Recipes on Yummly Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie.
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