Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masala sweet corn. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Masala sweet corn is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Masala sweet corn is something that I’ve loved my entire life.
Hey guys, let's make Street Style Sweet American Corn today in three flavors, this video has Cheese Chilli, Butter Corn and Masala Corn! Masala corn recipe - boiled corn kernels are mixed with butter and Indian spices. This is QUICK, SIMPLE, flavorful and spicy snack recipe.
To get started with this recipe, we have to first prepare a few components. You can cook masala sweet corn using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala sweet corn:
- Get 1 bowl sweetcorns
- Take 1/2 tsp salt
- Take to taste red chilli powder
- Get 1 tsp Black pepper
- Make ready 1 tsp lemon
Masala sweet corn chaat is very simple and quick to make, in this American chaat sweet corn is sauteed in the butter adding various spices like black pepper, salt, garam masala and chili flakes. This sweet corn masala is served hot in every Indian street corners. I have experienced the taste of the masala corn a several times and is a very easy snack that can be made in our house holds easily. Masala Corn is a healthy, quick and easy to prepare snack.
Steps to make Masala sweet corn:
- First you have to boil the sweet corns
- After that add chilli powder to it salt, 1lemon mix it well
- Your sweet corns are ready
It is made from boiled Sweet Corn kernels by adding butter, lemon juice and a few spices. The snack is loved by children as well as adults and is. Masala Sweet Corn Vada recipe with detailed step by step photos. This is my channel KITCHEN SE BEAUTY TAK is about Cooking & Beauty. Hello Everyone, Hope u r doing well.
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