Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shreekhand with dryfruits and pooris. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shreekhand with dryfruits and Pooris is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Shreekhand with dryfruits and Pooris is something which I have loved my entire life. They are nice and they look fantastic.
It's a light healthy and mildly sweet dish made with hung curd (hung yogurt) commonly known as chakka in India. To sweeten this, powdered sugar is added. And normally to add texture one can add fruits and dry fruits.
To get started with this particular recipe, we have to prepare a few components. You can cook shreekhand with dryfruits and pooris using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shreekhand with dryfruits and Pooris:
- Take Shreekhand with drufruits—
- Make ready 1 liter Curd
- Take 1 cup Powdered sugar
- Take 1 tsp Cardamom powder
- Get 2 tsp Ghee
- Make ready 1 cup Grapes, pista, cashew dryfruits
- Prepare 1 tsp Saffron stigmas (kesar)
- Make ready 2 tsp nutmeg paste
- Prepare –pooris——
- Prepare 4 cups Wheat flour
- Take 1 pinch Salt
- Make ready 250 ml Cooking oil
- Make ready 1 cup Water
Dry Fruits Shrikhand is a delicious sinful dessert from Maharastra and is a different take of Shrikhand from the regular one. This is full of nuts and fruits and makes a wonderful dessert. When I decided on making a Maharashtrian Thali, I wanted the sweet to be something easy yet authentic. You can give any flavour to it.
Instructions to make Shreekhand with dryfruits and Pooris:
- Place a white muslin cloth on strainer, pour curd over it and leave it for 30 minutes so that excess water drains out to get hung curd. Transe hung curd in mixing bowl add powdered sugar, cardamom powder, nutmeg paste and mix well. Finally add saffron and ghee roasted dryfruits. Shreekhand with dryfruits is ready.
- Mix wheat flour, salt and 2 spoon oil with required quantity of water, and make a dough. Knead well. Make small balls and roll them. Deep fry in hot oil on both sides. Pooris are ready.
For a fruit-based shrikhand, just add the puree or pulp of your favourite fruit after bending the hung curd and then blend again. This Indian dessert goes perfectly well with pooris and chapatis. Later add sugar and the flavorings accordingly. It can be served plain or accompanied with pooris. If pooris are a concern for your health, then accompany them with chapatis.
So that’s going to wrap this up for this special food shreekhand with dryfruits and pooris recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
