Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, navratan korma. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Navratan Korma is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Navratan Korma is something which I’ve loved my entire life.
Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.
To begin with this recipe, we have to first prepare a few ingredients. You can cook navratan korma using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Navratan Korma:
- Prepare 1/2 cup peas
- Make ready 100 gm. cauliflower
- Get 1 cup carrot
- Prepare 1/2 cup French beans
- Get 1/2 cup bell pepper
- Make ready 1 large potato
- Get 1 inch ginger
- Take 3 tomatoes
- Make ready 1 onion
- Prepare 4-5 garlic cloves
- Prepare 2 green chillies
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp chilli powder
- Prepare 100 gm paneer
- Get Some pieces of pineapple(optional)
- Make ready 4 tbsp ghee or oil
- Prepare 4-5 black pepper
- Take 2 bay leaf
- Get 1 piece cinnamon
- Prepare 1 tsp jeera
- Make ready 2-3 cloves
- Take 2 green cardamom
- Make ready to taste Salt
- Get 9-10 cashews
- Get 6-7 raisins
- Get 1/2 cup Cream
- Get leaves Chopped coriander
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. I tried this recipe…It was awesome. This was the first time i have ever tried Navratan korma…. Navratan Korma is a delicious and a very popular Mughlai dish.
Steps to make Navratan Korma:
- Cut the vegetables in small pieces and boil in a pan except peas and capsicum.Cook till half done.then add peas and capsicum.After 2-3 minutes switch off the flame(don't over cook them)
- Drain the water (don't waste the vegetables stock)we can use in our dish.
- Now add tomatoes. mix well and cover with lid. Cook till soft.Let it cool.Then grind it for a smooth paste.
- Heat some ghee in the pan add cumin seeds and all whole spices.fry and then mix ground paste., garam masala, coriander powder chilli powder and fry till it begins to leave oil.
- Then add some vegetables stock.Bring a boil.Now add boiled vegetables. Add salt and cover with lid for 3-4 minutes.
- Heat 2 tsp ghee in pan.roast some cashews, paneer and raisins till light brown.Take out in a plate.In same pan add chopped onion,ginger, garlic,green chillies and 7-8 cashews.Saute well.
- Add fried paneer and nuts(If you desire can add kewara essence or kasuri methi. Switch off the flame.
- Garnish with chopped coriander leaves.and fried cashews.
Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe. Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health benefits. Navrattan Korma Recipe, Phulgopi Pattagobi Sabji, How To Make Navrattan Korma Recipe. My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream This is the dish to impress friends and family with. A Navratan Korma is what Indians call a "shahi".
So that’s going to wrap it up with this exceptional food navratan korma recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
