Pomegranate Flavored White Rum
Pomegranate Flavored White Rum

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pomegranate flavored white rum. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A wide variety of pomegranate flavour options are available to you, such as usage, type, and part. For those who don't like Christmas pudding, Gordon's rum-infused panna cotta is a beautiful and simple solution. Shutterstock. • Add one measure of white rum to one glass of ginger ale. • Add a squeeze of lime and garnish with ginger slice, lime wedges, and mint.

Pomegranate Flavored White Rum is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pomegranate Flavored White Rum is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pomegranate flavored white rum using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pomegranate Flavored White Rum:
  1. Make ready 3 Pomegranates
  2. Make ready 1 large White rum
  3. Get 100 grams Crystal rock sugar
  4. Make ready 2 Lemon

These fruity refreshing flavors of pineapple and pomegranate really stand up to the boldness of the rum. Adding an egg white gives it a frothy finish. I'm also loving the new tip I recently learned to ensure your drinks are extra-frothy: shake the egg white in the shaker by itself without ice or other ingredients. Cristal Parrot Lite Rum - Our finest white rum.

Instructions to make Pomegranate Flavored White Rum:
  1. Remove the seeds of the pomegranate carefully without crushing them. Rinse them while picking away anything that's not a seed and dry well.
  2. Peel the lemons and cut into 2-4 equal pieces. (This time I steeped everything in a bottle with quite a narrow neck so cut the lemons into eighths.)
  3. Add the pomegranate seeds and the lemon to a bottle and then sprinkle the crystal rock sugar over the top. Finally pour in the white rum. This time I used an empty bottle that used to be filled with dark rum so I didn't have to sterilize it. However, make sure you usually sterilize the container that you're going to steep everything in, either with alcohol or boiling water. Remove the fruit after 2-3 months.
  4. I took a photo after 3 weeks had passed (4th Nov.). It's become such a cute pink colour, though in time the red colour will probably fade.
  5. I took the fruit out in Feb. 2007 and am leaving it to mature. The flavour doesn't really stand out so much but it has a gentle tartness to it. This alcohol isn't so sweet so you can look forward to drinking it straight. The colour has faded from a pink to a light brown here. Updated 1.6.2007.

Kuknat Rum - Ask for the Travellers Kuknat brand, no imitations here, made with natural Belizean coconut essences. Savor on the rocks, try it in a Pina Colada or with pineapple juice to make the famous Panti-Rippa. White Rum is light-bodied and has a sweet taste. This makes it a perfect choice for many classic Rum cocktails, such as Mojito, Pina Colada, or Daiquiri. Also known as "silver" or "light" Rum, white Rum is usually aged for about a year, but even up to a few years.

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