Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meatless main dish minestrone. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Meatless Main Dish Minestrone is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Meatless Main Dish Minestrone is something which I’ve loved my entire life.
I honestly can't get enough of this delicious minestrone soup! Hope you enjoy this tutorial on how to make it, and please let me know if you try it! During this time, the main dish of a meal would have been pulte, a simple but filling porridge of spelt flour cooked in salt water, to which whatever vegetables though the meaning has now come to be associated with this particular dish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatless Main Dish Minestrone:
- Take 6 tbsp butter
- Get 5-6 large carrots, sliced
- Prepare 2 medium celery stalks
- Prepare 2 medium onions, minced
- Get 1 garlic clove
- Make ready 1 medium head green cabbage (about 1.5 lb.), coarsely sliced
- Get 1 (28 oz.) can of tomatoes, chopped (save liquid)
- Make ready 8 cups water
- Make ready 1/3 cup regular long-grain rice or orzo
- Take 2 teaspoons salt
- Make ready 2 teaspoons Worcestershire sauce
- Take 1/4 teaspoon oregano leaves
- Get 1/4 teaspoon pepper
- Get 4 medium potatoes, peeled and cut into bite-sized pieces
- Get 4 beef boullion cubes
- Make ready 2 large zucchini, cut into bite-sized pieces
- Get 2 15.25-20 oz. cans red kidney beans, drained
- Prepare 1 (10 oz.) package frozen chopped spinach
- Make ready 1/2 cup grated Parmesan or Romano cheese
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This favorite Italian soup is made with fresh seasonal vegetables. This is a delicious soup that I often serve as a main dish with some French or Italian bread.
Steps to make Meatless Main Dish Minestrone:
- In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently.
- Add tomatoes with their liquid and next 9 ingredients.
- Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender.
- Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through.
- Add more water if necessary, as the soup becomes thick upon standing.
- Serve with parmesan cheese.
I do like to add some sugar to taste because we like a sweeten up the sauce a little. Vegetable stock (water, root vegetables, herbs), whole peeled tomatoes, tomato paste, round cabbage, onions, zucchini, red kidney beans, carrots, celery, macaroni (durum wheat), parmesan cheese, potatoes, leeks, garlic Be the first to review "Meatless Minestrone" Cancel reply. Get the Recipe: Minestrone with Gnocchi from Food Network Magazine. Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Minestrone Soup - A hearty and flavorful soup packed full of fresh vegetables.
So that’s going to wrap this up with this special food meatless main dish minestrone recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
