Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, navaratna korma. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. The "gems" are the fruits, vegetables, and nuts that make up the curry. Navratan Korma Recipe with step by step photos.
Navaratna Korma is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Navaratna Korma is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have navaratna korma using 24 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Navaratna Korma:
- Make ready 200 gm paneer
- Get 1/2 cup carrot
- Make ready 1/2 cup potatoes
- Take 1/2 cup capsicum
- Prepare 1/2 cup cauliflower
- Prepare 2 tbsp cashew nuts
- Take 2 tbsp raisin
- Get 1 tbsp black pepper powder
- Prepare To taste salt & sugar
- Prepare 1/2 cup cashew nut paste
- Make ready 1/2 cup tomato paste
- Prepare 1/2 cup onion paste
- Take 1 cup milk
- Take 1 dry red chilli
- Make ready 3 green cardamom
- Get 1 cinnamon
- Prepare 4/5 cloves
- Get 1 tbsp fresh cream
- Get 1 tbsp ghee
- Make ready 1 tsp mace & nutmeg powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1 tbsp fenugreek
- Make ready 2/3 tbsp oil
- Take 1 cup water
Easy and tasty recipe for Navratan Korma or Navaratna Kurma. I love kurmas (or kormas, for those A bit about Navratna Korma although I don't usually like doing yada yada (get to the recipe already. It makes a great side dish to. Navratan Korma is a rich and creamy dish made with an assortment of veggies, fruits and nuts.
Steps to make Navaratna Korma:
- Blanch the cauliflower, peas, potatoes, carrot with some salt.
- Then cut the paneer into square.
- Then place a kadhai on oven, add oil,once oil is hot add paneer & fry well.
- In the same oil add cashew nuts & fry well & keep aside.
- Then add cloves, green cardamom, cinnamon, dry red chilli & fry for 1/2 secs.
- Then add onion paste & fry well.
- Next add tomato paste mix well & cook for 2/3 mins.
- Then add ginger,garlic paste stir well.
- Next add potatoes, cauliflower mix well & fry gor 2/3 mins.
- Then add beans, carrot & fry for 2/3 mins.
- Finally add capsicum mix well.
- Then add 1 cup water & cook for 5 mins on slow flame.
- Add milk, cashew nut paste mix well & cook for 3/4mins.
- Add salt, sugar as per your taste, black pepper powder & stir well.
- Add fried paneer, cashew nuts & raisin mix well & another cook for 3/4 mins.
- After 4 mins add fresh cream, ghee & garam masala powder stir well.
- Finally add mace, nutmeg powder, fenugreek powder mix well & switch off the flame.
- Serve with naan, paratha.
A rich and creamy dish, Navratan Korma gets it's name from nine ingredients/jewels (nav=nine and. This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. A Mughlai dish of Nine vegetables cooked in white creamy curry base. Navratna kurma is a rich Mughlai gravy.
So that is going to wrap it up with this exceptional food navaratna korma recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
