Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, walnut bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is a super easy Walnut Bread, the quick version, no yeast, not too sweet, with walnuts in the batter and a crackly coffee glaze on top. This walnut bread recipe yields two loaves, which means you can make one for yourself and give one away with preserves as a tasty gift. Serve any leftovers toasted with a spot of butter and jam.
Walnut bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Walnut bread is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook walnut bread using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Walnut bread:
- Get 300 grams bread flour
- Get 50 grams ap flour
- Prepare 50 grams brown suger
- Make ready 1 1/2 tsp salt
- Prepare 1 1/4 tsp dry yeast
- Get 1 egg
- Prepare 180 grams warm water
- Take 30 grams butter
- Get 100 grams walnuts
- Prepare Egg wash
- Take 1 egg york
- Make ready 1 tsp water
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Steps to make Walnut bread:
- Roast the walnuts and chop them coarsely.
- Put all the ingredients except water, butter, and walnuts in a large bowl.
- Pour in the warm water and knead the dough for about 20 minutes.
- Cover the bowl and leave it in a warm place until doubled in size, for about 1 hour.
- Poke the dough and make sure it doesn't spring back. Punch down the dough and let it rest on for 10 minutes.
- Divide into 12 portions. Make tight balls out of the dough and place them on a baking sheet lined with parchment paper. Cut slits with a knife.
- Cover and let it stand in a warm place for 50 minutes.
- Preheat oven to 400°F.
- Brush the egg wash onto the dough top and bake in the preheated oven for 15 minutes.
I added walnuts to this recipe, but they are totally optional, even though I love my banana bread with walnuts. Pan co'Santi - Walnut Bread. recipe- The Revolutionary No-Work, No-Knead Method by Jim Lahey. A soft white bread filled with fragrant walnuts. This cranberry walnut bread is perfect for leftover turkey sandwiches or chicken sandwiches, and it makes delicious toast. Saulius Sipaitis - Antanas, Andrius father.
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