Banana Pecan Granola
Banana Pecan Granola

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana pecan granola. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The flavor of banana bread with toasty coconut and pecans, this Coconut Pecan Banana Granola is Ok so I know I posted a granola recipe not too long ago, BUT granola is kind of like the perfect. Granola and banana makes a perfect breakfast recipe to start your fit day. Combine banana chips, dulce de leche and dark chocolate chips with oats and pecans for a scrumptious granola that's as good on yogurt as it is on ice cream.

Banana Pecan Granola is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana Pecan Granola is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana pecan granola using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Pecan Granola:
  1. Take 2 1/2 cups rolled oats
  2. Make ready 1 Cup crushed pecans
  3. Prepare 1/2 Cup crushed almonds
  4. Make ready 1/2 Cup pumpkin seeds
  5. Get 3 teaspoons flaxseed
  6. Take 1/2 Cup chocolate chips
  7. Take 1 1/2 banana, mashed
  8. Prepare 2 tablespoons honey (optional for sweetness)
  9. Prepare Get creative!**
  10. Prepare Instead of banana, try peanut butter
  11. Get Try other nuts like cashews, hazelnuts, Brazil nuts, etc
  12. Prepare After baking try dried fruit, mini-marshmallows, or pretzels

These bars require an hour-long rest in the refrigerator to set. Making granola at home is easy and inexpensive. This basic cinnamon pecan granola recipe is the perfect place to start. Maple Pecan Granola is hearty, satisfying and naturally sweetened.

Instructions to make Banana Pecan Granola:
  1. In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
  2. Pour in mashed banana and mix in till everything is evenly coated.
  3. Using parchment paper, line two baking sheets and spread granola out evenly.
  4. Set the oven to 350Ā° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
  5. After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.

Maple Pecan Granola is probably the recipe I make most from the blog. I love having it on hand for road trips and hiking. It's the perfect way to use your ripe bananas! Our protein granola is made with healthy fats (organic coconut oil and pecans/walnuts) and naturally sweetened. DELICIOUS on its own or with yogurt for a.

So that’s going to wrap this up with this exceptional food banana pecan granola recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!