Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, walnut bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This is a super easy Walnut Bread, the quick version, no yeast, not too sweet, with walnuts in the batter and a crackly coffee glaze on top. This walnut bread recipe yields two loaves, which means you can make one for yourself and give one away with preserves as a tasty gift. Serve any leftovers toasted with a spot of butter and jam.
Walnut bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Walnut bread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have walnut bread using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Walnut bread:
- Get 300 grams bread flour
- Make ready 50 grams ap flour
- Get 50 grams brown suger
- Get 1 1/2 tsp salt
- Get 1 1/4 tsp dry yeast
- Get 1 egg
- Take 180 grams warm water
- Make ready 30 grams butter
- Prepare 100 grams walnuts
- Get Egg wash
- Get 1 egg york
- Prepare 1 tsp water
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Steps to make Walnut bread:
- Roast the walnuts and chop them coarsely.
- Put all the ingredients except water, butter, and walnuts in a large bowl.
- Pour in the warm water and knead the dough for about 20 minutes.
- Cover the bowl and leave it in a warm place until doubled in size, for about 1 hour.
- Poke the dough and make sure it doesn't spring back. Punch down the dough and let it rest on for 10 minutes.
- Divide into 12 portions. Make tight balls out of the dough and place them on a baking sheet lined with parchment paper. Cut slits with a knife.
- Cover and let it stand in a warm place for 50 minutes.
- Preheat oven to 400°F.
- Brush the egg wash onto the dough top and bake in the preheated oven for 15 minutes.
I added walnuts to this recipe, but they are totally optional, even though I love my banana bread with walnuts. Pan co'Santi - Walnut Bread. recipe- The Revolutionary No-Work, No-Knead Method by Jim Lahey. A soft white bread filled with fragrant walnuts. This cranberry walnut bread is perfect for leftover turkey sandwiches or chicken sandwiches, and it makes delicious toast. Saulius Sipaitis - Antanas, Andrius father.
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