Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, navaratna korma. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Navaratna Korma is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Navaratna Korma is something that I’ve loved my entire life.
Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. The "gems" are the fruits, vegetables, and nuts that make up the curry. Navratan Korma Recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook navaratna korma using 30 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Navaratna Korma:
- Get 2 tbsp cubed carrots
- Get 2 tbsp chopped beans
- Get 1 potato cubed
- Make ready 2 tbsp chopped cauliflower
- Make ready 1 small onion boiled
- Make ready 1 onion chopped finely
- Take 1/2 capsicum cubed
- Take 1 tbsp green peas
- Get 5-6 cashewnuts
- Take 1 tbsp raisins
- Take 1 tsp sesame seeds or melon seeds
- Get 1 tsp ginger paste
- Get 1/2 tsp garlic paste
- Prepare 1 tbsp kasoori methi
- Get 2 tbsp cubed paneer
- Get 1/4 tsp haldi (turmeric)
- Take 1/4th tsp red chilli powder
- Make ready 2-3 green chillies chopped or paste
- Make ready 1/4th tsp ajwain
- Get 1/4th tsp shah jeera
- Prepare 1 tbsp fresh cream or malai
- Prepare 1 tsp aloo dum masala or any other curry masala
- Get 1 tsp garam masala
- Prepare 6-7 laung (cloves)
- Prepare 1 pinch hing
- Take 2 tbsp refined oil
- Prepare 1 tbsp ghee
- Get 1 tbsp tomato puree
- Prepare To taste salt and sugar
- Prepare 1 tbsp chopped coriander leaves
Easy and tasty recipe for Navratan Korma or Navaratna Kurma. I love kurmas (or kormas, for those A bit about Navratna Korma although I don't usually like doing yada yada (get to the recipe already. It makes a great side dish to. Navratan Korma is a rich and creamy dish made with an assortment of veggies, fruits and nuts.
Instructions to make Navaratna Korma:
- Semi boil cauliflower, then carrots and beans.Also boil potato and set aside.Care should be taken that all vegetables should not lose their crunchiness.
- Boil 1 small cubed onion and make a paste of it when cooled alongwith sesame,cashew,raisins and green chillies.
- Heat oil in a wok and sprinkle laung,ajwain and shahjeera. When they splutter,fry the chopped onion golden brown and set aside.Add ghee to the remaining oil.Now lightly fry the cubed paneer. Set aside.Also toss lightly cauliflower and potatoes.Set aside.Stir fry capsicum.
- Fry the ground paste alongwith fresh cream or malai. Add rest of the masalas,salt and pinch of sugar and fry well.Add the green peas,then all the boiled vegetables and toss.Add the vegetable stock and if needed little water.Add kasoori methi and boil till masalas coat vegetables.Add the fried onion and if needed little water.Sprinkle garam masala. Garnish with chopped coriander leaves and serve with naan, paratha or jeera rice.
A rich and creamy dish, Navratan Korma gets it's name from nine ingredients/jewels (nav=nine and. This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. A Mughlai dish of Nine vegetables cooked in white creamy curry base. Navratna kurma is a rich Mughlai gravy.
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