Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, khichdi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Even doctors recommend khichdi to patients.
Khichdi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Khichdi is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook khichdi using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Khichdi:
- Get 1 cup Gobinda bhog rice
- Take 1/2 cup roasted moong daal
- Get 1/2 cup chana daal and yellow daal soaked2 Potatoes cut into cubes
- Get 1 tsp ginger paste
- Take 1 tsp cumin powder
- Make ready 1 tbsp coriander powder
- Take 1 tsp red chilli Powder
- Prepare 1 tsp cumin seed
- Prepare 1 bay leaf
- Make ready 1 dry red chilli
- Prepare 1 tbsp dry roasted masala powder (cumin, coriander dry red chilli)
- Prepare To taste salt and sugar
- Get As needed oil
- Prepare 1/4 cup desiccated coconut
- Get 3-4 slices coconut chopped
- Prepare 1/2 tsp turmeric powder
Read the full khichdi recipes here! Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi. A khichdi, at its most basic, is a pot of rice and lentils cooked together and it can be starkly plain (lentils, rice, salt, period). One of the reasons I love Masala Khichdi is that it is a true one-pot meal.
Instructions to make Khichdi:
- Heat water in a pot and add all the daals adding salt and turmeric powder.
- As the daal become soft wash the rice and add into it
- On the other hand heat oil in a pan add cumin seed bay leaf red chilli whole and temper
- Add the chopped coconut fry till golden brown
- Add ginger paste saute well adding salt and turmeric powder
- Add the cumin powder and coriander powder mix well
- Add red chilli Powder and desiccated coconut stir well add Potatoes and saute
- When the masalas start leaving oil add salt and sugar
- Pour this into the pot mix well and bring to boil
- Garnish it with ghee and serve it with papar and omlette
Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils.
So that is going to wrap this up with this exceptional food khichdi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
