Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mint chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.
Mint Chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mint Chutney is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mint chutney using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chutney:
- Make ready 1 bowl mint leaves
- Take 2 medium onions
- Prepare 2 tomatoes
- Take 2 Green chilies
- Prepare as per taste salt
- Make ready 1 tbsp lemon juice
- Prepare 1/4 spoon garam masala
Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint chutney ( for idly, dosa, dal vada, medu vada, roti, masal dosa). This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. Mint chutney for tea time snacks and chaat snacks.
Steps to make Mint Chutney:
- Wash mint leaves. Chopped onions, tomatoes and green chillies.
- Take a grinder add all ingredients and dry spices and grind and make chutney.
- Serve with roti, Parantha, pakoda, samosa kachori etc.
The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. Mint chutney is such a fresh and flavorful condiment that pairs amazingly well with so many Indian - Mint leaves: Always use fresh leaves because the main flavor of the pudina chutney purely depends. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it? Spicy, tangy with a hint of sweetness, this super EASY green chutney recipe uses only a handful of ingredients, and includes few variations too! Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices.
So that is going to wrap this up with this exceptional food mint chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
