Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple and delicious cheesecake-style potato cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet potatoes are a delectable addition to cheesecake. Place potatoes in a baking dish. This cake is super rich and delicious, absolutely worth the effort.
Simple and Delicious Cheesecake-style Potato Cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Simple and Delicious Cheesecake-style Potato Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple and delicious cheesecake-style potato cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Delicious Cheesecake-style Potato Cake:
- Take 250 grams peeled Potatoes (Irish Cobbler or Kita Akari)
- Make ready 70 grams Sugar
- Make ready 30 grams Melted butter (unsalted)
- Make ready 2 Eggs
- Prepare 150 grams Fresh cream
- Make ready 50 grams Milk
- Take 30 grams Lemon juice
- Make ready 3 tbsp Cake flour
- Get 4 grams Powdered kanten (optional)
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Steps to make Simple and Delicious Cheesecake-style Potato Cake:
- Steam the potatoes in the microwave until soft. Wrap each one individually in cling-film and heat at 700 W for about 6 minutes, turing over halfway through.
- Combine the steamed potatoes and the rest of ingredients and use a stick mixer or food processor to blend.
- I used the deep container that came with my stick mixer. Once the batter reaches a thick and creamy consistency, it's done.
- Line the cake pan with parchment paper and bake the cake at 180°C for about 35 minutes. Once it has cooled completely, remove from the pan.
- The cake will only brown slightly, even when it's cooked through. Wait for it to cool before cutting.
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