Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sheer khurma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sheer Khurma is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sheer Khurma is something which I’ve loved my entire life. They’re fine and they look fantastic.
Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sheer khurma using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sheer Khurma:
- Get 3 cup vermicelli
- Prepare 1 cup ghee
- Prepare 1 litre ful cream
- Take 1 cup Kesar pista milk powder
- Take 3-4 tbsp chopped almonds
- Take 3 tbsp raisins
- Take 2 1/2 cup sugar
- Make ready 1 tbsp cardamom nutmeg powder
Sheer Khurma is a rich milk based dessert made with dates, nuts, raisins and vermicelli noodles with delicate aromas from saffron and ghee. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in.
Steps to make Sheer Khurma:
- Heat ghee in a pan on a medium flame add vermicelli and mix it. Roast it for 3 to 5 minutes until it becomes golden brown in colour.
- Add mava or khoya for another 2 to 5 minutes for thickens. I have added Kesar badam milk powder. Melt in milk and add. It's for thickness. Now add milk to a pan and stir. Increase low medium flame and stir continuously.
- Stir often otherwise vermicelli will stick at the bottom. Once the milk comes to boil lower the heat and boil for more 5 to 8 minutes. Now add sugar and mix it
- Now off the flame and close the lid for 5 minutes. Serve sheer Khurma warm or chilled..
- Add cardamom nutmeg powder and mix it and boil it add chopped almonds and raisins and boil it.
Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion.
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