Quick Spanish Style Stew
Quick Spanish Style Stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick spanish style stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick Spanish Style Stew is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Quick Spanish Style Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

Remove chicken from the stew and set aside. Stir in the chorizo slices, then pour the stew into a glass baking dish. This is a simple, quick dish to make that also freezes well.

To begin with this particular recipe, we must prepare a few components. You can have quick spanish style stew using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Spanish Style Stew:
  1. Get Half a chorizo ring or a standard pack of cooking chorizo
  2. Take 1 large onion (or equivalent ready chopped frozen onion)
  3. Make ready 1 tin chickpeas
  4. Take 1 tin chopped tomatoes
  5. Take 4 tbsp smoked paprika
  6. Get 2 handfuls frozen spinach
  7. Prepare 1 glug of red wine (optional)

Photo: Jennifer Davick; Styling: Jan Gautro. Remove chicken from the stew and set aside. Stir in the chorizo slices, then pour the stew into a baking dish. Place the chicken thighs on top, skin-side up.

Instructions to make Quick Spanish Style Stew:
  1. Slice up the chorizo and fry, starting with a cold pan (do not pre heat) until it's just about to start browning. This helps release the most amount of oil which can be used to fry the onions.
  2. Slice up the onion or use frozen onions if you can't get hold of fresh, add to the pan and fry with the chorizo until nicely coloured.
  3. Drain the chickpeas and add to the mix for a minute or two then add the tinned tomatoes and paprika. Leave to bubble away while you sort out the spinach.
  4. I use frozen spinach that comes in balls, roughly 8 balls is the right amount although nothing really needs to be exact with this recipe. Spread the spinach out on a plate and microwave for 3 minutes which should be enough time to melt away the ice and soften the spinach.
  5. Add the spinach to the pan and stir to heat through. Add a good glug of wine to loosen it up a bit if needed (you could use some water if preferred). Serve and enjoy!

This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. I was inspired to make this Spanish-style vegan lentil stew after having a similar dish at a restaurant a couple of weeks ago. Spanish style Oxtail Stew. bull tail recipe oxtail recipe. John Willoughby fell in love with pimentón, a smoky Spanish paprika, after a trip to La Vera, a region west of Madrid, first encountering it in a lamb stew. Spanish-Style White Bean Stew. with Swiss Chard and Chimichurri.

So that’s going to wrap this up with this special food quick spanish style stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!