#Paneer butter masala,Dhaba Special Dal,Gobhi Korma
#Paneer butter masala,Dhaba Special Dal,Gobhi Korma

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, #paneer butter masala,dhaba special dal,gobhi korma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Paneer butter masala,Dhaba Special Dal,Gobhi Korma is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. #Paneer butter masala,Dhaba Special Dal,Gobhi Korma is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have #paneer butter masala,dhaba special dal,gobhi korma using 52 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make #Paneer butter masala,Dhaba Special Dal,Gobhi Korma:
  1. Make ready 250 gms Paneer cut into cubes
  2. Prepare 2 medium Onions, finely chopped
  3. Get 1 1/2 teaspoons chopped Ginger
  4. Prepare 3-4 Garlic Cloves
  5. Get 3 medium Tomatoes
  6. Prepare 6-8 Cashew Nuts, soaked in water for 15 minutes
  7. Make ready 1 small piece of Bay Leaf
  8. Prepare 2 Green Chillies, slit lengthwise
  9. Prepare 1/2 cup Full Fat Milk
  10. Take 2 teaspoons Kasuri methi
  11. Prepare 1/2 teaspoon Garam Masala Powder
  12. Take 1 tablespoon Coriander Powder
  13. Take 1 teaspoon Red Chilli Powder
  14. Make ready 2 tablespoons Fresh Cream
  15. Prepare 2 tablespoons Butter
  16. Prepare 2 tablespoons Oil
  17. Take to taste Salt
  18. Get For Dal.
  19. Prepare 1 cup Split black Dal soaked, drained and boiled with enough water
  20. Take 1/2 cup Split Bengal gram (chana dal) soaked, drained and boiled with enough water
  21. Get 2 tablespoons Ghee
  22. Make ready 1 teaspoon Cumin seeds
  23. Make ready 1 pinch Asafoetida
  24. Take 7-8 Garlic cloves chopped
  25. Get 1 inch piece Ginger chopped
  26. Take 2 medium Onions chopped
  27. Make ready to taste Salt
  28. Prepare 2 medium Tomatoes chopped
  29. Get 1 teaspoon Red chilli powder
  30. Take 1/4 teaspoon Turmeric powder
  31. Prepare 1/4 teaspoon Cumin powder
  32. Make ready 1/2 teaspoon Coriander powder
  33. Take 1/2 teaspoon Garam masala powder
  34. Take Juice of 1 lemon
  35. Make ready 1 tablespoon Fresh coriander leaves chopped
  36. Make ready For Gobhi Korma..
  37. Prepare 1 ⁄2 kg cauliflower
  38. Get 1 onion
  39. Take 2 tomatoes
  40. Get 1 teaspoon chilli powder
  41. Make ready 1⁄2 teaspoon turmeric
  42. Make ready 1 teaspoon coriander seed
  43. Take 1⁄2 teaspoon cumin seed
  44. Get 1 teaspoon garlic paste
  45. Make ready 1 teaspoon ginger paste
  46. Get 2 tablespoons vegetable oil
  47. Prepare 1⁄4 cup curds
  48. Prepare 1 cardamom pod
  49. Make ready 2 cloves
  50. Take 3 teaspoons poppy seeds
  51. Prepare 10 curry leaves
  52. Make ready 1 handful coriander leaves,
Steps to make #Paneer butter masala,Dhaba Special Dal,Gobhi Korma:
  1. Grind onion, ginger and garlic in a grinder and make onion paste. Grind soaked cashew nuts with 2 tablespoons water to make cashew nut paste. Blanch the tomatoes and blend them to prepare tomato puree.
  2. Heat cooking oil and butter in a non-stick frying pan over medium flame. Add onion paste and bay leaf and sauté until onion paste turns light brown for 4-5 minutes.
  3. Add green chilli and red chilli powder and sauté for 30-40 seconds. Add cashew nut paste.
  4. Stir and cook for 2-minutes
  5. Add tomato puree and cook until oil starts to separate from the puree, it will take around 3-4 minutes.
  6. Add coriander powder and garam masala powder and mix well.
  7. Add 1/2 cup milk, 1/2 cup water and salt; mix and cook until oil comes on the surface or for about 4-5 minutes. - Add paneer cubes, kasuri Methi.Cook for five minutes.
  8. Add fresh cream.Switch off the flame.Transfer prepared curry to a serving bowl. Garnish Punjabi paneer butter masala with milk cream or cube of butter,green chillies and serve.
  9. For dhaba style Dal tadka.. - Heat ghee in a non-stick pan and add cumin seeds. Once they change colour, add asafetida and mix. - Add garlic and ginger and sauté on medium heat for a minute. Add onions and a pinch of salt and sauté till the onions turn golden brown. - Add tomatoes and sauté till they turn pulpy.
  10. Add red chilli powder, turmeric powder, cumin powder, coriander powder andgaram masala powder and mix well. Cook for a minute and add the cooked grams and salt. Mix well. - Add water if required and bring to a boil. - Add lemon juice and remove from heat. - Transfer into a serving bowl, garnish with corianderleaves and serve hot.
  11. For Gobhi Korma…Make a powder of the cloves, coriander seeds, cumin seeds, cardamom, poppy seeds and keep aside. - Clean and cut cauliflower into florets into small pieces.
  12. Grind the onion and tomato into a fine paste, mix it with the powders, ginger paste, garlic paste, red chilli powder, turmeric, salt, curd and cauliflower florets. - In a deep pan heat oil, mustard seeds and add curry leaves, when the mustard had crackled add the cauliflower mixture and keep stirring.
  13. Reduce the heat and cover and cook. - If required add 1/4 cup of water, stir, cover and cook until the gravy thickens. - Serve hot with roti,Dal and Paneer butter masala,papads and salad.

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