Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shallow fried sausages. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shallow fried sausages is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Shallow fried sausages is something that I’ve loved my entire life.
Shallow frying is somewhere in the middle. It means submerging, at most, half of the portion of the food you're cooking. It requires less oil than deep frying and therefore guarantees you eat less.
To begin with this recipe, we must first prepare a few components. You can cook shallow fried sausages using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shallow fried sausages:
- Prepare Sausages
- Take 100 ml water
- Get Very little oil
It is typically used to prepare portion-sized cuts of meat, fish, and patties such as fritters. Shallow frying can also be used to cook vegetables. Frying sausages in huge pan with grease. Fresh pasta with sausages, olives and basil leaves.
Instructions to make Shallow fried sausages:
- In a pan put your sausages (i used nonstick pan)
- Add 100ml of water to the sausages.
- Let the sausages boil for 5 minutes on high heat.
- Drain any excess water if any.
- Add very little oil to pan with sausages and cook in low heat.
- Keep turning till thy have all browned.
- Enjoy
Shallow focus fried sausages bacon tomato onion. Shallow frying is a cooking technique that involves cooking items in oil in a frying pan. In shallow frying, the pan is filled two-thirds of the way with oil so that the food will be only partly submerged. Cooking is an art and requires a set of method to prepare and cook food. The texture of final product largely depends upon the method of cooking.
So that’s going to wrap it up for this special food shallow fried sausages recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!