Mixed dal lentil dosa
Mixed dal lentil dosa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mixed dal lentil dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mixed dal lentil dosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mixed dal lentil dosa is something that I’ve loved my whole life.

Mixed dal dosas are very good for growing toddlers and kids as these provide a good dose of protein and minerals essential for growth. Different kinds of lentils have varying type & levels of nutrition so you can make these with any lentils of your choice. To make these mix dal dosa, I have used urad dal.

To begin with this particular recipe, we must first prepare a few components. You can cook mixed dal lentil dosa using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mixed dal lentil dosa:
  1. Prepare 1/4 cup pigeon peas(toor dal)
  2. Get 1/4 cup split yellow gram(moong dal)
  3. Take 1/4 cup black gram(urad dal)
  4. Make ready 1/4 cup split chick peas(chana dal)
  5. Take 1 tsp fenugreek seeds
  6. Make ready handful raw rice
  7. Get 2 onion chopped
  8. Take 2 green chillies chopped finely
  9. Prepare 2 carrots grated
  10. Take to taste salt
  11. Make ready 2 tsp Freshly chopped coriander leaves
  12. Make ready 2 tbsp clarified butter(ghee) or oil

This mixed dal dosa recipe is very easy and does not require you to ferment the batter. But you do need to soak the lentils overnight. Overnight soaked lentils ground well and give a better taste. However, if you are short of time, you can soak the lentils in hot water for an hour or two.

Instructions to make Mixed dal lentil dosa:
  1. Mix all lentils together including rice wash thoroughly two to three times.
  2. Soak this in enough water for about six hours or over night
  3. Grind this lentils to fine paste..let the batter be little thicker not watery.add salt according to taste, fermentation is not required for this dosa,
  4. Chop onions, green chillies, coriander leaves,grate carrots and keep aside
  5. Heat dosa pan on medium flame spread the batter and make dosa, spread some chopped onions, carrot, green chillies and coriander leaves on top of the dosa, sprinkle some ghee or oil on dosa, cook untill done,
  6. Serve this steamy healthy dosas with coconut chutney, potato gravy or any choice of your vegetable gravy.

This mixed dal (lentils) dosa or bele dose is very tasty and healthy. Title : Mixed Dal Dosa (Lentil Dosa). Mixing different lentils gives a more interesting flavor. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. Instant mixed dal dosa, requires no fermentation or rice.

So that’s going to wrap this up with this exceptional food mixed dal lentil dosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!