Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, meatpie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience. Beef, pork, and potato are all nicely. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meatpie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Meatpie is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook meatpie using 19 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Meatpie:
- Get For the Dough
- Prepare 5 cups flour
- Prepare 2 tbs sugar
- Prepare 1 tsp salt
- Get 1 tbsp baking powder
- Get 1 cup Butter
- Make ready 3 Eggs
- Prepare Ice Water
- Take For the Filling
- Make ready 1/2 kilo of mince meat
- Make ready 3 cups diced potatoes
- Prepare 1 cup diced carrot
- Make ready 1 cup chopped onion
- Make ready Seasoning
- Take 1 tsp ginger and black pepper
- Prepare 2 tbs oil
- Get 3 crushed scotch bonnet
- Get 2 tbs corn flour
- Prepare 1 tsp garlic paste
In the Soviet era they used to sell hot belyashi from big pots right on the corners of busy. Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without Rub the egg on the inside edge of the cut meatpie dough. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor.
Steps to make Meatpie:
- Cook the mince meat with onion and seasoning
- Add oil, chopped onions and garlic stir cook for 5minutes
- Add scotch bonnet, black pepper and ginger. Mix well
- Then add potatoes and carrot mix well, add 2 cups of water and cover. Cook for 10minutes
- In a small bowl add 2 tbs of corn flour pour some water to make a paste
- Pour into the Filling and cover to cook for another 5 minutes
- Allow it to cool completely
- For the dough, add all the ingredients mix well
- Do not over mix
- Cut the dough into smaller sizes
- Take one small size of dough roll it to flatten with rolling pin
- Put the dough on a dumpling mould
- Put the mince meat filling, use a pastry brush to brush the edges with egg and seal close
- Repeat process until you use up the dough
- Place the pie on the baking pan and brush the top part with egg
- Bake in preheated oven for 20minutes or till it's done
- Enjoy
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! The Best Healthy Meat Pie Recipes on Yummly Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie.
So that is going to wrap this up with this special food meatpie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
