Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, laung lata. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Melt butter in a frying pan over low flame, add milk powder and mix well. Heat refined oil in a frying pan over medium flame, add a few long lata and fry till brown. Lavang latika or laung lata is a deep fried Indian mithai for Diwali.
Laung lata is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Laung lata is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook laung lata using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Laung lata:
- Make ready Dough
- Get 2 cups Maida
- Make ready 1/2 cup ghee
- Make ready Water (as required)
- Take Filling
- Take 1 cup mawa
- Prepare 2 tbsp Powdered Sugar
- Take 2-3 tbsp Rava
- Get 10 Almonds
- Make ready 10 Casewnut
- Get Raisins
- Take Pistas
- Prepare Melon seed (meeng)
- Get 1 tsp Elaichi powder -
- Take Sugar syrup
- Make ready 200 gm sugar
- Take 25 ml water
- Get 1
- Take Decoration
- Take Laung
- Take Pista
- Prepare Kesar
Laung Latta Recipe, Learn how to make Laung Latta (absolutely delicious recipe of Laung Latta ingredients and This Laung Latta recipe is Excellent and find more Great recipes, tried & tested. Find laung lata stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Laung lata /Lavang lata/lavang latika this sweet is called with different names.
Instructions to make Laung lata:
- Take 2 cups of Maida, to that add 1/2 cup ghee mix it well. Mixture should be like the 2nd photo below. Knead the dough with water as required. Cover it and let it rest for 15 mins.
- Now take 1 cup mawa, roast it in a kadhai. Now to that add 2-3 tbsp powdered sugar, 1/2 Elaichi powder chopped almonds, casewnuts, raisins, pistachios and Melon seeds. Mix it well. Now add 2-3 tbsp of rava to it. The batter should neither be to sticky nor too dry
- Take a kadhai to that add 200gms of sugar and 50 ml water. Turn on the gas. After the sugar seems to be dissolved add 1/2 tsp Elaichi powder to it. It should not be very thick.
- Now take some dough, roll it over a rolling pin, take some filling give it a peda like shape, put it to the rolled dough. Pack it and seal it with a laung at the top. Same way make all of the laung lattas.
- In a kadhai take some oil. Fry them on low to medium flame.
- Fry them and dip them in sugar syrup for some time.
- Garnish them with some pistas and Kesar and enjoy them…..
This is a special sweet and tastes awesome. In this video I have tried to simplify its process and make it easy for every one to. Laung Laachi Title Song Mannat Noor Ammy Virk, Neeru Bajwa Presenting first Official tittle track of much awaited punjabi movie Laung Laachi starring Ammy Virk, Neeru Bajwa, Amberdeep. But, i would say Laung Lata which is also known as "Lobongo Latika" is one of the best (not the only best) delicious traditional Bengali sweet in North India.
So that is going to wrap it up with this special food laung lata recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
