Smoked Baby Potatoes
Smoked Baby Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked baby potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Host Chris Peltz smokes a simple recipe that works great with baby yellow, red and white potatoes. All you need is oil, Kosher salt, cayenne and baby potatoes. These crisp, tasty potatoes are seasoned with salt, pepper, fresh garlic and smoky and spicy chipotle peppers.

Smoked Baby Potatoes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Smoked Baby Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked baby potatoes using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Baby Potatoes:
  1. Get 1/2 kg Baby Potatoes
  2. Take 3 long Green Chillies (Chopped)
  3. Make ready Curry Leaves (1 Sprig)
  4. Make ready 3 tbsp Oil
  5. Prepare 1/2 tsp Mustard Seeds
  6. Get 1/2 tsp Cumin Seeds
  7. Take Asafoetida (Pinch)
  8. Make ready 1/4 tsp Turmeric Powder
  9. Get 1/4 tsp Cumin Powder
  10. Prepare 1/4 tsp Kashmiri Paprika Powder
  11. Get Pink Salt (As required)
  12. Take 1 coal
  13. Take 1/4 tsp Ghee
  14. Take 1 tbsp Lemon

I will never make potatoes any other way after Should baked potatoes be wrapped in foil? No it's not great to wrap potatoes in aluminum foil for. Top the cooled rounds with a little crème fraîche and a flake of hot-smoked salmon. These smoked sweet potatoes are great as as savory side dish or add on a few dollops of real Did you know that you can smoke sweet potatoes ?

Steps to make Smoked Baby Potatoes:
  1. Steam the potatoes. Remove skin and prick them with a fork.
  2. In a kadhai, heat oil/ghee/butter and fry the potatoes till they are golden all around. Remove and keep aside.
  3. In the same kadhai, Add little more oil/ghee/butter. Add mustard seeds, cumin seeds and asafoetida.
  4. Add green chillies and curry leaves and saute for a minute.
  5. Add the fried potatoes, turmeric powder, cumin powder, kashmiri paprika powder, salt and lemon juice and saute for a minute or two.
  6. Heat a Coal. Keep in a small steal container and place the container in the center of the kadhai. Pour ghee on the hot coal and put the lid on the kadhai and keep it closed for 2 to 3 minutes. After 3 minutes, remove the coal container. The smoked potatoes are ready to be consumed.

Whether you do it for the light smoke flavor or for. With a melon baller, remove a little ball of flesh from each potato. Either way, times like these call for Smoky Bacon-Wrapped Baby Potatoes: a craveable trio of salt, smoke, and spice. I stared at them every time I opened my pantry. Today, something amazing happened; this recipe was born.

So that’s going to wrap this up for this exceptional food smoked baby potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!