Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, matra kulche. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Matra kulche is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Matra kulche is something that I’ve loved my entire life.
matar kulcha recipe with video. matar kulcha is one of the popular street food of north india. the whole curry of matar is semi thick and has a tangy taste and flavor. In This Video I m Going To Share Perfect and Easy Recipe of Matra Kulche , or Chole Kulche All time favorite street food. Now Can be Cook At Your Own Kitchen.
To begin with this recipe, we must first prepare a few components. You can cook matra kulche using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Matra kulche:
- Get 2 cups Matra
- Prepare 2 Onion
- Prepare 2 Tomato
- Take 1/4 cup Ginger julliens
- Prepare 3-4 Green chillies
- Make ready 1/4 cup Coriander leaves
- Prepare to taste Yellow chilli Powder
- Prepare 1 tsp Garam masala
- Get 2 tsp Chaat masala
- Take 2 tsp roasted jeera powder
- Get 3 tbsp Black pepper powder
- Get 1 tsp Salt
- Make ready 1/2 tsp Black salt
- Prepare 2 tsp Amchur powder
- Make ready to taste Green chutney
- Make ready To taste Sweet chutney
- Take to taste Lemon juice
- Take 2 dozen Kulche
- Take As needed Butter
- Take 2 pinch Ajwain (caram seeds)
- Take As needed Coriander leavea
- Take As needed Salad
- Get As needed Pickle
- Get As needed Bondi raita
You can also enjoy these soft melt in mouth. Matar or Matra chaat is deliciously tangy and topped with the whole load of spices, onions and tomatoes. This Delhi Chaat is popularly known as Matar Ke Chole or matra kulche. Delhi Style Matar Kulcha or Matra, made with dried white peas (matra or vatana) and other delicious spices ❤️.
Instructions to make Matra kulche:
- Soak white chick pea overnight.Drain water the next day. Add a pinch of baking soda,2cups water,1/2tsp salt in a pressure cooker.Boil on high flame for 10mins.Lower the flame and cook for 20mins. Put off the gas and open the lid when pressure is fully released. Keep aside. You can refrigerate the matra.
- Make# green chutney. Grind coriander leaves-2cups,mint leaves 1/4cup,5to6 green chillies and salt.sqeeze juice of1to2 lemon.Can add 2/4tsp of black salt.kerp refrigerated.
- Make black masala - Mix roasted black pepper, roasted cumin seeds garam masala,salt1/2tsp, black salt,1/2tsp, amchur powder and chaat masala in a bowl. Take 2 to 3 tsp yellow chilli powder in a another small bowl.
- Chop onions,tomato, green chillies and coriander leaves Dilute green chutney by adding water.,Arrange all the ingredients in a tray.All the ingredients should be handy to make Matra chaat
- Heat Matra.Add water to adjust the consistency. Add masala, yellow chilli powder, black massala,salt, green chutney little sweet chutney,onion, tomato, green chillies,ginger julliens and mix well Squeeze lemon juice
- Heat nonstick skillet (tava),apply butter to one side of the kulcha, sprinkle little ajwain and coriander leaves,fry the kulcha by pressing with the hand.Fry the other side of the Kulcha.Don't overcook the kulcha,it will become chewy. We prefer to eat a soft and hot kulcha.
- Arrange salad,pickle, chutney and Matra kulche in a plater and serve with Bondi raita.Enjoy the #old Delhi ke matra kulche.
- Take matra out in the serving bowl and garnish with chopped onion, coriander leaver and ginger julliens.
- RECIPE NOTES- Make chutney in advance. Arrange all the dry masalas in small bowls,cover and keep it aside.
- You can make sweet chutney in advance.I always make and store meethi chutney/meethi sauth for 2-3month or even more.
- Iam giving a brief recipe of meethi chutney and will definitely share the detailed recipe later
- Take approximately 2tbsp amchur powder,1/2cup water and 1/2cup sugar.Mix all of them and cook on a slow flame.Keep stirring till sugar mix and starts boiling.After 2-3 boils switch off the gas and let it cool.
- If it is too thick you can add water and boil again. The chutney becomes thick after cooling. Add salt, black salt, red chill powder crushed black pepper, crushed moti elaichi,sauth(dry ginger powder), very small pinch hing and few musk melon seeds and few ginger julliens.Mix and store in the refrigerator
Help us spread our love for food - Share this video! the recipe of chole kulche is almost synonym to chole bhature which again hails from the same north indian cuisine. having said that matar ki chaat recipe is also similar to the famous bangalore chaat. Matar Kulcha goes by many names like - Matra ki chaat, Matar chaat, Ghugni chaat And this matra ki chaat or matar kulcha recipe completely fits the above description. Matar Kulcha is one of the most popular street food from Delhi. Learn how to make street style chole kulche in a few simple steps. Tags: amritsari chole kulche recipe, chole banane ki vidhi, chole ki sabzi recipe in hindi, Chole Matra, how to make Chaat Recipe, matra recipe, safed matar ki chaat recipe, safed matar recipe, Spicy.
So that’s going to wrap it up with this exceptional food matra kulche recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
