Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, triangle malai toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Triangle Malai toast is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Triangle Malai toast is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have triangle malai toast using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Triangle Malai toast:
- Take 4 Bread slices
- Make ready 1 cup fresh malai
- Make ready 1.5 tbsp powdered sugar or per your taste
- Prepare 2 tbsp chopped dry fruits (cashews, almonds pistachios. raisins
- Make ready 2 tbsp grated coconut powder
- Prepare as required Rose syrup or rose water
- Prepare 1/2 tsp cardamom powder (optional)
- Prepare as required Deshi ghee
Instructions to make Triangle Malai toast:
- In a bowl take fresh malai and add sugar. Mix well. Now add some chopped dry fruits, coconut powder and rose essence.
- Heat non stick tawa.and spread ghee.Now roast the bread slices on low flame till crispy and light golden brown. We can roast slices in the toaster also.
- Cut the slices in triangle shape and spread the malai mixture evenly.
- Garnish with chopped dry fruits and rose syrup.
- Delicious Malai toast is ready.and "Choti choti bhookh' bye bye"
So that is going to wrap it up for this exceptional food triangle malai toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
