Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, veggie rich protein balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggie Rich Protein Balls is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Veggie Rich Protein Balls is something which I’ve loved my entire life.
The beetroot protein balls are filled with goodness courtesy of oats and protein-rich peanut butter. You can also add a scoop of protein powder for extra Ooh, I have never thought to add beets to my protein balls. Store bought protein bars, balls, and cookies can be loaded with questionable ingredients and refined sugar.
To get started with this particular recipe, we have to first prepare a few components. You can have veggie rich protein balls using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie Rich Protein Balls:
- Prepare 1/2 cup dried Chickpeas, soaked overnight
- Make ready 2 cups kale, chopped
- Prepare 1/2 red bell Pepper, chopped
- Prepare 1/2 red Onion, chopped
- Get 1/2 cup froze Peas
- Take 1/2 cup froze Corn
- Take 1/2 cup oats
- Prepare 1/2 tsp Garlic powder
- Take 1/2 tsp oregano
- Make ready 1/2 tsp basil
- Make ready 3/4 tsp Salt
- Get 1/4 tsp black Pepper powder
Recipe Video for Vegan Chocolate protein Balls that can be found at https://www.fitfamilylegion.com/rich-vegan-chocolate-protein-balls/. This vegetable is a rich source of vitamin K and a decent source of folate, iron, magnesium, phosphorus, zinc, copper, and vitamin C. Consuming these protein-rich vegetables is a great way to increase the protein and nutrient content of any diet without adding many calories. Sugar Free Vegan Protein Ball Recipes, vegan energy ball recipes, vegan snack recipes, healthy snack recipes, post workout protein ball recipes.
Steps to make Veggie Rich Protein Balls:
- Preheat oven to 375'F.
- Heat a nonstick pan with 1/3 cup water. Add in bell pepper, kale and onion. Saute for 10 minutes.
- Add soaked chickpeas, sauteed veggies, peas, corn and spices into food processor and blend until well mixed.
- Next add oats and blend again.
- Now prepare tennis size balls out of the mixture.
- Place on a baking sheet and bake for 30-35 minutes OR optionally you can deep fry the balls in hot oil.
These Arbonne Protein Balls are a great, easy snack. Keep these little balls of protein goodness in the fridge ready for when you need a bit of a boost. Along with nuts, they contain egg white and hemp protein. Divide into seven and roll in the toasted almonds to make balls. Store in the fridge, in a container, for up to a week.
So that is going to wrap this up for this exceptional food veggie rich protein balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
