Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, veggie rich protein balls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The beetroot protein balls are filled with goodness courtesy of oats and protein-rich peanut butter. You can also add a scoop of protein powder for extra Ooh, I have never thought to add beets to my protein balls. Store bought protein bars, balls, and cookies can be loaded with questionable ingredients and refined sugar.
Veggie Rich Protein Balls is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Veggie Rich Protein Balls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have veggie rich protein balls using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie Rich Protein Balls:
- Get 1/2 cup dried Chickpeas, soaked overnight
- Take 2 cups kale, chopped
- Get 1/2 red bell Pepper, chopped
- Get 1/2 red Onion, chopped
- Make ready 1/2 cup froze Peas
- Get 1/2 cup froze Corn
- Prepare 1/2 cup oats
- Prepare 1/2 tsp Garlic powder
- Make ready 1/2 tsp oregano
- Make ready 1/2 tsp basil
- Get 3/4 tsp Salt
- Get 1/4 tsp black Pepper powder
Recipe Video for Vegan Chocolate protein Balls that can be found at https://www.fitfamilylegion.com/rich-vegan-chocolate-protein-balls/. This vegetable is a rich source of vitamin K and a decent source of folate, iron, magnesium, phosphorus, zinc, copper, and vitamin C. Consuming these protein-rich vegetables is a great way to increase the protein and nutrient content of any diet without adding many calories. Sugar Free Vegan Protein Ball Recipes, vegan energy ball recipes, vegan snack recipes, healthy snack recipes, post workout protein ball recipes.
Instructions to make Veggie Rich Protein Balls:
- Preheat oven to 375'F.
- Heat a nonstick pan with 1/3 cup water. Add in bell pepper, kale and onion. Saute for 10 minutes.
- Add soaked chickpeas, sauteed veggies, peas, corn and spices into food processor and blend until well mixed.
- Next add oats and blend again.
- Now prepare tennis size balls out of the mixture.
- Place on a baking sheet and bake for 30-35 minutes OR optionally you can deep fry the balls in hot oil.
These Arbonne Protein Balls are a great, easy snack. Keep these little balls of protein goodness in the fridge ready for when you need a bit of a boost. Along with nuts, they contain egg white and hemp protein. Divide into seven and roll in the toasted almonds to make balls. Store in the fridge, in a container, for up to a week.
So that is going to wrap this up with this exceptional food veggie rich protein balls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
