Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet corn masala dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Its been a long time i made dosa varieties at home. I tried this recipe after watching a local telugu channel show in you tube. It was a show about a hotel's dosa mela.
Sweet Corn Masala Dosa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet Corn Masala Dosa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet corn masala dosa using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Corn Masala Dosa:
- Make ready Idli batter
- Get 3 cup boiled rice
- Prepare 1 cup idli rice
- Take 1 cup urad dal
- Take 1 tsp Fenugreek seeds
- Prepare as needed water
- Prepare to taste salt
- Prepare For dosa stuffing
- Get 5 boiled potato
- Get 2 cup boiled sweetcorn
- Take 1 chopped onion
- Make ready 1 tsp chopped garlic
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Get Pinch hing / asafoetida
- Make ready 1 tsp curry leaves
- Get 1/2 tsp grated ginger
- Take 1 chopped green chilli
- Get 1 chopped tomato
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take to taste Salt
- Prepare 2 tbsp chopped coriander leaves
- Take 2 tbsp oil
- Make ready 1 tsp baking soda
Very easy, flavorful and delicious This masala corn is flavored with chaat masala and spiced with red chili powder. Serving suggestion: Serve this masala corn as a snack or whenever you. Sweet or masala, everyone loves corn! This corn chaat recipe is simple and easy to make on a rainy day or as a snack for those late night hunger pangs.
Instructions to make Sweet Corn Masala Dosa:
- For making idli batter soak all idli batter ingredients for 6 hours. Then wash it and grind it adding little water and make a smooth paste flowing consistency and keep overnight or 6 hours to get fermeted.
- For Masala- boil potatoes and sweet corn separately. Peel potato and cut into small cubes.take a kadai keep for heating add oil add mustard seeds cumin seeds hing curry leaves green chilli one by one.once it get splutter add onions once it transculent add tomatoes all
- And saute for 2 minutes once tomatoes get cooked add ginger garlic turmeric powder corrainder powder salt and mix it once oil release add potato and sweet corn mix entire thing add little water and closed the lid and mash it if required with masher add chopped corrainder leaves and cook in low flame for 5 to 8 minutes.then off the gas
- For Crispy dosa take fresh idli batter in one vessel add salt as required and add little baking soda and water little and mix it properly it should be smooth paste. Heat the non stick tawa pour one ladder of batter as thin as possible to make thin and crisp dosa. When it becomes to get crisp u can see it in an golden colour apply few drops of ghee for better taste. Now place masala stuff and roll it.
- Chutney recipe already posted in my page check south indian healty breakfast combo recipe.. Serve hot dosa with all 3 chutney sambar and Masala tea..
Freedom Physically Refined Rice Bran Oil (less absorbent, light and mild in taste, is best for any Indian snack. Masala Corn is an easy to make snack recipe which you can whip up anytime you are hungry. First, drain the liquid from the can and transfer the sweet corn kernels to a small pan. Heat in medium flame until the excess liquid evaporates and the corn is heated through. Sweet Corn Oats Masala Vada Recipe is a deep-fried snack prepared with sweet corn, oats, herbs and some spices fried to golden perfection.
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