Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yummy baked oatmeal muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yummy Baked Oatmeal Muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Yummy Baked Oatmeal Muffins is something which I’ve loved my whole life.
Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches. I love that they can sit in the fridge and still taste great a few days later—and that they're packed with enough nutrition that they're a good quick meal option. These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast.
To get started with this recipe, we have to prepare a few components. You can have yummy baked oatmeal muffins using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yummy Baked Oatmeal Muffins:
- Prepare 2 eggs
- Get 1 Cup packed light brown sugar
- Prepare 1/2 Cup unsweetened applesauce
- Take 1/4 Cup crushed pineapple
- Get 1/4 Cup shredded carrot
- Get 2 1/4 Cup Unsweetened Almond Milk
- Take 4 Tbsp Chia seeds
- Prepare 2 tsp vanilla extract
- Get 1/2 tsp salt
- Make ready 1 Tbsp ground cinnamon
- Take 3 Cups Old fashioned oats
- Make ready 2 tsp baking powder
I made these gorgeous cranberry pumpkin oatmeal muffins and I have to share this yummy and quite easy recipe with you! I love these muffins for many Sprinkle each muffin with oat streusel topping. Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Everyone liked these, even my muffin-picky Just as the name implies this is a quick and easy recipe and yummy too!
Instructions to make Yummy Baked Oatmeal Muffins:
- Preheat oven to 350°. Line a muffin tin with paper or foil muffin liners. In a large bowl, whisk eggs and brown sugar until sugar is dissolved.
- Add applesauce, pineapple, carrot, milk, vanilla, chia seeds, salt and cinnamon.
- Whisk well until combined. Stir in oats and baking powder. Let sit for 20 to 30 minutes to allow oats to absorb most of the liquid.
- Fill muffin cups with 1/3 cup oat mixture each. And favorite toppings, pushing down into the mixture with your fingers.hi
- Bake 30 minutes or until firm and browned on top. Let cool for five minutes before eating. Can be stored in an airtight container for up to a week or frozen for later use.
Only change I made was. top the muffins with almonds. bake till done.remove it and cool a little. the muffins will pop right off the pan easily. Hi Aarthi, Thanks for sharing this yummy and healthy muffin post. Could you please specify the temperature at which it needs to be baked. These nutritious oatmeal muffins with peanut butter, chia, and chocolate are easy to make vegan and/or gluten free. These muffins are higher protein and fiber than most, thanks to peanut butter, oats, and chia - so they are extra filling and nourishing.
So that’s going to wrap this up for this exceptional food yummy baked oatmeal muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
