Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, navratan korma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.
Navratan Korma is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Navratan Korma is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have navratan korma using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Navratan Korma:
- Prepare 2 cup Chopped vegetables (boiled,peas,green beans,capsicum,carrot, Cauliflower)
- Make ready 3 Potato cut (2 cut in 1/4 pieces)
- Make ready 2 Tomato
- Take 2 Onion chopped
- Get 1/2 tsp Cumin seed
- Make ready 2 tsp Coriander powder
- Prepare 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Kashmari mirch powder
- Make ready 1 1/2 tsp Garlic Finely chopped
- Get 1/2 tsp Ginger Finely chopped
- Prepare 1/2 tsp Garam masala
- Take 10-12 Cashew nuts
- Prepare 1 tsp Kasuri methi leaves
- Make ready to taste Salt
- Make ready 3 tsp Oil
- Make ready For Tampering
- Take 4-5 Cashew nuts chopped
- Take 10-12 raisins
- Take 1 tsp Oil
- Take as needed Fresh coriander leaves and Onion Rings For Garnish
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. I tried this recipe…It was awesome. This was the first time i have ever tried Navratan korma…. Navratan Korma is a delicious and a very popular Mughlai dish.
Steps to make Navratan Korma:
- Heat the oil fry the potato till it's cooked then remove it from the pan and add other vegetables except the green peas and fry it well keep it aside.
- For gravy heat oil in pan and cumin seeds after a minute add the onion till it's soft add ginger garlic, green chilli,tomato and all dry spices after 2-3 minute add cashew nuta and saute it for 10minutes then let it cool.
- This mixture cooled than make a fine paste.take a pan add oil 1/2tsp add green peas it's till soft than transfer the paste on a pan and 2-3minutes cook it low flame than add fry vegetables and kasturi methi 1tsp crushed again cook it 2-3minutes and turn off the gas.
- For Temparing_Take a pan heat oil 1tsp than add cashew nuts,golden raisins stir fry few min than temper the dish with it finally add some water (optinal) it cook for some minutes on medium heat.
- Garnish with Fresh coriander leaves and onion rings.and serve hot Navratan korma with chapati, naan,rice.
Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe. Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health benefits. Navrattan Korma Recipe, Phulgopi Pattagobi Sabji, How To Make Navrattan Korma Recipe. My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream This is the dish to impress friends and family with. A Navratan Korma is what Indians call a "shahi".
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