Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gyūdon (japanese beef bowl). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gyūdon (Japanese Beef Bowl) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Gyūdon (Japanese Beef Bowl) is something that I’ve loved my entire life. They are fine and they look fantastic.
Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice This post may contain affiliate links. Please read my disclosure policy for details.
To get started with this recipe, we have to prepare a few ingredients. You can cook gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyūdon (Japanese Beef Bowl):
- Prepare 1/2 Yellow Onion
- Prepare 1/2 Carrot
- Prepare 200 g Beef slices
- Prepare 500 ml Water
- Prepare 3 tbsp. Bonito soup stock
- Prepare 3 tbsp. Light soy sauce
- Make ready 1 tsp. Sugar
- Take 1 tbsp. Mashed ginger
- Take Some cooked rice
It is so quick to make, tasty and filling - a perfect mid-week family meal. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. One of my absolute favorite lunch options, however, was a Japanese place that served the dish we're talking about today: Gyudon. All Reviews for Gyudon Japanese Beef Bowl.
Steps to make Gyūdon (Japanese Beef Bowl):
- Prep: Chop onion, shred carrot, cut beef into small bites.
- Marinate beef with 1 tbsp. soy sauce for 10 minutes.
- Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
- Add beef and mashed ginger into the pot and cook until beef is fully cooked.
- Pour on rice, server right away.
With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. This post may contain affiliate links and we may earn compensation when you click on the links at no additional cost to you.
So that is going to wrap this up for this exceptional food gyūdon (japanese beef bowl) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
