Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango jelly. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Making mango jelly with real fruit pulp at home is very easy now! Just following this recipe and Enjoy!! [PRODUCTS USED]. Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang).
Mango jelly is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mango jelly is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mango jelly using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango jelly:
- Get 1 big ripe mango
- Make ready 50 gm sugar
- Prepare 1 glass water
- Prepare 1 tbsp cornflour
- Get 2 tbsp ararot
- Take 2-3 tsp coconut powder for garnish
- Take As needed oil for greesing
See recipes for Mango jelly Karvas pudding, Mango Tapioca Jelly ✨ too. Save mango jelly to get e-mail alerts and updates on your eBay Feed. Unfollow mango jelly to stop getting updates on your eBay Feed. Mango jelly is an easy, rich, creamy, and decadent dessert.
Instructions to make Mango jelly:
- Take mango peel off and cut into small pieces.take mixer jar add pieces of mango and 1 glass water make pure
- Pour into a pan add sugar, cornflor and ararot in the pure
- Mix it all well..
- Take pan add this mixture in it on medium flame cook for 10 min..
- Make thik paste.off the flame and cool it for 10 min..
- Take a disposable glass and greesing with some oil..pour the mixture into glass.and freeze it to 1 hour for setting the jelly..
- Then jelly was set.take out on the plate and cut into small round piece. And dip in the coconut powder..and serve it chill..
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