Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shallow fried sausage strips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Can I deep fry Sausage Strips? We can see you're preparing for the State Fair. But be careful with Sausage Strips.
Shallow fried sausage strips is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shallow fried sausage strips is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shallow fried sausage strips using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shallow fried sausage strips:
- Prepare 11 Sausages
- Take 3 carrots julienne sliced
- Make ready Capsicum julienne cut
- Make ready 1 medium onion thinly cut
- Take 3 cloves garlic diced
I prefer the latter because it makes sure the oil seeps through every part of the sausage, cooking it evenly. Watch this video from ATCO Blue Flame Kitchen for more ideas on shallow frying: Knowing which foods need. Get the inside scoop on shallow-frying, also called pan-frying, so your fried chicken, fish, pork chops and smashed burgers come out perfectly. In shallow-frying, also called pan-frying, a small amount of oil is put into a saucepan, the oil is heated, and then the food is added and cooked.
Steps to make Shallow fried sausage strips:
- Take your sausage and cut julienne
- Put a little oil in your pan and the sausages
- Fry them until brown in cilour
- Remove and place them in a paper towel to drain excess oil.
- Using the same pan put the garlic, onion and carrots. Fry them until soft but crunchy. Add the sausages and mix well carefully.
- Finally add the capsicum and remove from heat. Give a final mix.
- Finally add the capsicum and remove from heat. Give a final mix.
- Serve and enjoy
Frying sausages in huge pan with grease. Fresh pasta with sausages, olives and basil leaves. Shallow focus fried sausages bacon tomato onion. Are you talking about the little link sausages? If so, here's a trick I learned from a fellow who worked in our company cafeteria.
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