Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover rice paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. You have cooked too much rice and do not know what to do with it. But wait-there is a way to use it in a proper way!
Leftover rice paratha is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Leftover rice paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook leftover rice paratha using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leftover rice paratha:
- Make ready For paratha :
- Make ready 1.5 cup wheat flour
- Prepare 1 tbsp Bengal gram flour
- Prepare 1 cup cooked rice
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tbsp roasted coriander cumin seeds powder
- Make ready 1 tsp Garam masala
- Prepare To taste Salt
- Make ready 1/2 cup freshly chopped coriander leaves
- Get 1 tbsp oil
- Get For Tempered curd :
- Make ready 1 cup fresh curd
- Get 1/4 tsp red chilli powder
- Take 1 tsp roasted coriander cumin seeds powder
- Prepare Pinch turmeric powder
- Prepare Pinch asafoetida
- Get Some Oil for tempering
- Make ready 1/4 tsp mustard seeds
- Prepare 1/4 tsp cumin seeds
- Take For serving :
- Prepare Some Green coriander chutney
- Get As required Red garlic chutney
- Make ready As required Ghee
- Take As required Fresh cream
- Make ready As per taste Pickles
- Prepare To taste Jaggery
How to make Rice Paratha Recipe - Learn to make Chawal ka Paratha is an Indian flat bread stuffed full of A perfect Indian touch. For full recipe visit Leftover Rice Paratha Recipe at Vini's Cookbook. Leftover rice is the best foil for Chinese style fried rice. Our Punjabi friend told us about this idea of adding enough flour into leftover dal to make a soft paratha dough and rolling it out into parathas.
Steps to make Leftover rice paratha:
- Knead the dough mixing all the ingredients together.
- Divide the dough in small balls and roll it into medium thick parathas.
- Now you can use a cutter to have some fun with the shape of the parathas.
- Cook them on hot pan with applying oil on both the sides.
- Some balls can be rolled into regular parathas and cooked.
- For Tempered curd add all the spices over the curd.
- Heat the oil add the mustard and cumin seeds in the oil. Once they crackle pour the oil over the curd. Mix well.
- Serve both the shaped parathas with the tempered curd, different types of pickles, ghee, fresh cream, jaggery, green coriander chutney and red garlic chutney.
Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! Get Leftover Rice latest information and updates. Read latest Leftover Rice articles, watch Leftover Rice videos and much more at NDTV Food.
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