COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL
COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut - roasted bengal gram chutney | thengai thuvayal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

COCONUT - ROASTED BENGAL GRAM CHUTNEY

To get started with this recipe, we have to prepare a few ingredients. You can have coconut - roasted bengal gram chutney | thengai thuvayal using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL:
  1. Take 1/2 cup Coconut
  2. Make ready 1/4 cup Roasted bengal gram
  3. Make ready 4-5 green chillies
  4. Prepare 3 cloves Garlic (with skin)
  5. Make ready as per taste Salt
  6. Make ready as required water
  7. Get Few curry leaves
  8. Prepare 2 tsp Sesame oil
  9. Prepare 1/4 tsp mustard seeds
  10. Take 1/4 tsp Urad dal

Green Coconut Chutney Recipe (with Step by Step Photos). Take grated coconut, ginger, garlic, green chillies, roasted peanuts and salt in a small chutney jar of a food processor or grinder. Coconut Chutney is a yummy accompaniment, which goes best with South Indian recipes. Prepared using blended raw coconut, chana dal and tamarind, it has a little sweet flavour along with spices.

Instructions to make COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL:
  1. Grind coconut, bengal gram, chilli, salt, curry leaves, garlic into fine paste.
  2. Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney.
  3. Enjoy with idli and sambhar
  4. For more recipes https://www.foodloverarea.co/

The mustard seeds along with curry leaves are tempered in a little oil and then poured on the blended. Delicious coconut chutney which taste just like hotel coconut chutney. It is pure white and taste amazing with idli, dosa, upma or pongal. For Thengai / Coconut Chutney -. All coconut are best selected pollachi Coconuts Which are Very High in Demands for all major UAE traders and Saudi Arabia N rest of the Global market Mithuna Foods Saravanan CEO and Country are the Largest exporters from South India for all major UAE: Call us for more detailed information about.

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