Vegetable And Egg Fried Rice
Vegetable And Egg Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable and egg fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable And Egg Fried Rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegetable And Egg Fried Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable and egg fried rice using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable And Egg Fried Rice:
  1. Make ready 2 eggs
  2. Prepare 125 g frozen mixed vegetables
  3. Prepare 250 g rice such as long grain or basmati
  4. Make ready 1 small onion, finely chopped
  5. Take 50 ml sunflower oil
  6. Make ready 1 tbsp dark soy sauce
  7. Get to taste Salt
  8. Make ready to taste Ground black pepper
  9. Get 1 tbsp grated ginger

Easy to do lunch box recipe. DO try and enjoy with your family. In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg. Since I was a little girl, I've been obsessed with rice.

Steps to make Vegetable And Egg Fried Rice:
  1. Cook rice according to packet instructions. Don't over cook the rice as you want it to hold its shape when you add it to the wok later on.
  2. Drain the rice well in a colander and occasionally using a fork or spoon mix it so it doesn't become to clumped together as it cools.
  3. The frozen vegetables can be added as they are but they will remain slightly crunchy so if wanting the vegetables soft. First place them in a bowl with 4-5 tbsps of water and cover with clingfilm then pierce it a couple of times. Place it in the microwave for 3-4 minutes or less.
  4. In the meantime heat the sunflower oil in a large wok. Add the two eggs and continously mix to form scrambled eggs.
  5. Next add the onion, ginger and season with salt and pepper and fry for about 3 minutes.
  6. Add the frozen vegetables and cook for 5-7 minutes, stirring regularly.
  7. Add the cooked rice in and soy sauce and stir well.
  8. Taste and add more salt, pepper or soy sauce if desired.

And with a fried egg on top, this is certainly a dish you can't get from your local takeout spot. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok.

So that’s going to wrap it up for this special food vegetable and egg fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!