Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, carrot chutney. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot chutney is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Carrot chutney is something which I have loved my whole life. They are nice and they look fantastic.
.carrot chutney recipe. it includes recipes like dahi chutney, coconut chutney, red chutney, green chutney, schezwan chutney, peanut chutney, mango chutney and ginger chutney recipe. further, i. Carrot chutney recipe made with fresh carrots to accompany idli, dosa, pesarattu,paratha or roti. Chutney made of vegetables make a good accompaniment to a breakfast or a meal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot chutney using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot chutney:
- Make ready 1 cup Carrots(grated)
- Make ready 2 Lemons
- Get 1 tbsp Salt
- Make ready 1 tbsp Red chilli powder
- Take 1 tsp turmeric powder
- Make ready Tampering
- Get 1 tsp Urad dal
- Make ready 1 tsp Cumin seeds
- Prepare 1 tsp Mustard seeds
- Prepare 4 tsp curry leaves
- Get 2 Red chillies
- Get 2 tbsp Oil
- Get pinch Asafoetida
I had it with millet vegetable rice (recipe coming soon). Carrot chutney is a healthy and nutritious side dish for idli or dosa. Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated cocontu and roasted peanuts as a key ingredients. It's spicy and sweet chutney which goes very well to Idli or Dosa.
Steps to make Carrot chutney:
- Take grated carrot in a bowl mix all ingredients well
- Heat oil for tampering saute all ingredients one by one slowly until nice aroma will release keep it in room temperature
- Mix tampering in grated carrot mixer well and it's ready to serve
- Serve instant carrot chutney in rice, dosa and upma
Carrot Chutney is spicy and tasty with a blend of different spices. This chutney rich in Vitamin A is extremely good for eyes and skin. It goes well with all tiffin varieties. Carrot chutney recipe with step by step pictorial recipe. Carrot chutney is a sweet and spicy condiment had as a side dish for dosas/idlis.
So that’s going to wrap it up for this exceptional food carrot chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
