Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jerk chicken burger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jerk Chicken Burger is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Jerk Chicken Burger is something which I have loved my entire life. They’re fine and they look wonderful.
Flavour lean chicken with Jamaican-inspired spicy seasoning, griddle then and serve in a bread roll with mango, tomato, lettuce. We made Jamaican Jerk Chicken Burger at home and this is our next video in the International Food Series. Jerk Chicken, a spicy grilled meat dish has its.
To get started with this recipe, we must prepare a few components. You can cook jerk chicken burger using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jerk Chicken Burger:
- Get 1 red chilli, deseeded and finely sliced
- Get 1 chicken breast
- Take 1 tsp jerk seasoning
- Make ready olive oil
- Get 1 x220g pineapple rings in juice
- Make ready 1 tbsp red wine vinegar
- Get 2 soft buns
- Take Slaw
- Make ready 1 carrot
- Prepare 1/4 white cabbage
- Take 2 tbsp natural yoghutt
I love a crunchy chicken burger with iceberg lettuce and mayo just like a MacDonald's Mac. Jerk Chicken Burgers: Let's have a little #ThrowBackThursday shall we? Feeling a bit nostalgic today as I come up to my one year anniversary of moving from Miami. Put the chicken breasts in between pieces of cling film and bash with a rolling pin to flatten.
Steps to make Jerk Chicken Burger:
- Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate.
- Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated.
- Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice.
- Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar.
- Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw.
- Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns.
- Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning.
- Pat, squeeze and enjoy.
Mix together the thyme, oil, jerk seasoning and half the lime juice in a bowl. This grilled chicken burger is full of spicy Jamaican flavor. Love From The Streets Jerk Chicken Burger. Burger Lad® appointed me Executive Street Food person, which makes a brilliant job even more brilliant. The best Jamaican Jerk Chicken including oven and grilling instructions!
So that is going to wrap it up with this exceptional food jerk chicken burger recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
