Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gram flour (besan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gram flour, also known as besan flour (channa ka aata in Hindi, sanagapindi in Telugu, kadalai maav in Tamil, cikkam maav in Malayalam, kadale hittu in Kannada, kaḍala piṭi in Sinhala and Unga Wa. Besan is basically flour made from chana dal aka bengal gram. Usually besan is often used to make a variety of Pakoras in Indian cuisine.
Gram flour (besan) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gram flour (besan) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook gram flour (besan) using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gram flour (besan):
- Make ready 500 gm Chana dal (yellow lentils)
Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Every thing about Popular Besan Gram Flour Recipes Besan is made from Bengal Gram (Kala Chana, dark brown skin), not from Chickpeas ( garbanzo ' Chickpea flour ', though a misnomer, is the accepted English name for Besan. Gram flour also called besan in India has amazing health, hair and skin benefits.
Steps to make Gram flour (besan):
- Just add it in a cup as required I prepared some more & stored it for later use.
- Tip of the day: to store it make sure to finely blend it to powder then again sieve it & store it in air tight container don’t add wet spoon to it. Gradually warm two minutes in a pan before adding in any recipe…!!!!
Since it is very rich in protein annd gluten free, it is amazing to include in our diet too. Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Chickpeas are versatile legumes with a mild, nutty taste. Gram flour, more popularly known as besan is a highly nutritions food which provides us with lots of health benefits. Owing to it's high protein content it can be easily be consumed by vegetarians to fulfil.
So that is going to wrap this up with this special food gram flour (besan) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
