Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green chutney with a twist. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Winter is coming, what is the best thing to go with hot pakodas? My roasted green chutney recipe is here for the rescue. Everyone has tasted normal hari pudina/mint chutney (हरी पुदीना चटनी ) but here Mrs arora prepared it with little twist in the chutney by adding tadka to it.
Green chutney with a twist is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Green chutney with a twist is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have green chutney with a twist using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green chutney with a twist:
- Take 2 cup finely chopped coriander leaves
- Make ready 4 green chilies
- Take 2-3 tbsp lemon juice
- Get to taste Salt
- Prepare 1/2 tsp black salt
- Prepare 1 tsp roasted cumin seeds
- Prepare 1/4 tsp sugar
- Prepare 1 tbsp grated ginger
- Get 1 tbsp grated garlic
Green chutney for chaat is one of the important chutney that is used for garnishing a variety of chaats. Tri colored naturally flavored with spinach, carrot, and paneer is a perfect snack for ce. This recipe is a delicious twist to traditional mathri filled with spicy besan.. Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis.
Steps to make Green chutney with a twist:
- Put all ingredients in a mixture jar and give it a good mix.
- Make a smooth paste.
- Pour it into a bowl and enjoy.
I have another version of green chutney that I posted long back, I saw this version in a TV. green chutney for dhokla is made from a refreshing combination of coriander, coconut, green chillies, lemon juice, sugar and some water which is blended to a smooth paste. The green chutney goes well with dhoklas, Indian snacks, Tikkis and Chillas. I would like to share some important tips to make the. How to make Green Chutney for chaats. Step by step Green chaat Chutney recipe.
So that’s going to wrap this up with this special food green chutney with a twist recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
