Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aam pora sarbat. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aam Pora Sarbat in easy way Ingredients-Raw mango ,black salt, black paper, suger & cold water. Aam Pora Shorbot or Bengali Aam Panna is an unique summer drink made with grilled smoky mangoes and Bengali Bhaja Moshla (Roasted Spice Mix). Roasted Aam Panna / Roasted Mango Drink is a cooling traditional summer drink in most parts of india-made with Raw green mangoes.
Aam pora sarbat is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Aam pora sarbat is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook aam pora sarbat using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aam pora sarbat:
- Make ready 1 mango(raw)
- Make ready 4-6 mint leaves
- Prepare 1 tsp roasted masala powder (cumin coriander carrom seeds and fennel seeds)
- Prepare To taste black salt and sugar
- Get As needed water
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Instructions to make Aam pora sarbat:
- At first take the raw mango and roast it in an oven.
- Then peel off the skin and cut the pulp into pieces
- Now mix all the ingredients with the mango pieces and grind
- Add cold water and mix again
- Serve it with ice cubes and mint leaves
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