Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cabbage&paneer triangles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pre-order the new album now on limited edition paint splattered heavyweight vinyl/CD + a special signed bundle including art print 👇. Cabbage - You've Made An Art Form (From Falling To Pieces). Cabbage is any of the various plants of the Capitata Group of the species Brassica oleracea of the mustard family Brassicaceae (or Cruciferae), as well as the leafy head of these plants, which are popular food items.
Cabbage&paneer triangles is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cabbage&paneer triangles is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cabbage&paneer triangles using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cabbage&paneer triangles:
- Take 1/2 piece Shredded Cabbage
- Prepare 2 Finely chopped Spring onions
- Take 2 Chopped onion greens
- Prepare block Cheese/paneer small
- Get 4 slices Brown 🍞 bread edges trimmed with scissor/knife
- Prepare 1 tsp Salt to taste
- Take 2 Chopped green chillies
- Make ready 1/4 tsp Freshly crushed Black pepper
- Prepare 1/2 tsp Garam masala
- Prepare 1 tbsp Refined flour/maida
- Get Chopped coriander/cilantro leaves a few
- Make ready Fortune oil fo' frying
Cabbage Cabbage and its cross section Details. Cabbage is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae) and is a leafy. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Also, good with mashed potatoes and cucumber and sour cream salad.
Instructions to make Cabbage&paneer triangles:
- Firstly mix shredded cabbage with spring onions, onion greens and grated/crumbled paneer, chopped green chillies and coriander/cilantro leaves
- Add spices along with salt & peprika powder..mix really well to combine all the ingredients together
- Dilute refined flour/maida in 2-3spoons of normal water..take trimmed edges bread slices and roll it on with the help of a rolling pin on rolling board(slightly moist the bread slice by sprinkling a few drops of water befo' rolling on)
- Take a spoon of cabbage-paneer/cheese mixture and put on the side corner of bread slice and brush refined flour mixture at the edges..fold from half making a triangle shape..press&seal well
- Heat oil in a deep non stick frying pan and fry the rolls till get slightly crisp brownish golden in colour
- Take out of oil and drain on an absorbent paper to soak up the access oil
- Prepare & fry all the snacks with same process
- Yo'r cabbage and paneer rolls r ready to serve
- Transfer on a serving plate
- Serve hot with sweet and sour ketchup
Cabbage rolls freeze well before or after. Cabbage is remarkably flexible: sharp and crunchy when sliced raw in salads and slaws, soft and yielding when braised over low heat. Cabbage definition: A cabbage is a round vegetable with white, green, or purple leaves that is usually eaten. Add cabbage to one of your lists below, or create a new one. Any of several forms of a vegetable of the mustard family.
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