Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet and spicy masala bhakhri. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala bhindi recipe Dhaba style Masala bhindi recipe bhindi pyaaz by sweet and spicy plz watch this video and subscribe this channel thanks. This Place in Ahmadabad Serves Awesome Combinations Street Food, Bhakri is Round Wheat Bread which mostly used in Maharashtra, Gujarat, Karnataka and Goa.
Sweet and spicy masala bhakhri is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet and spicy masala bhakhri is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet and spicy masala bhakhri using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and spicy masala bhakhri:
- Take 3/4 cup regular wheat flour
- Make ready 1 tsp ghee
- Make ready 1 tbsp jaggery
- Get As needed Ghee for topping
- Take As needed Methi masala (achar/ pickle masala)for topping
There are certain recipes which always remain our Masala Pav Recipe is a delicious street food made with butter roasted dinner rolls, spicy bhaji made with pav bhaji masala and topped. This is QUICK, SIMPLE, flavorful and spicy snack recipe. We have different types of dry bhakhri like Plain bhakhri, Methi bhakhri, Masala bhakhri, Jira bhakhri. The flavour bhakri is mixed-up with fenugreek, Mari coriander, Methi, sesame, asofoedita and wheat flour.
Instructions to make Sweet and spicy masala bhakhri:
- Combine flour, ghee and jaggery really well. There should be no grains or lumps of jaggery remaining in flour. Slice jaggery with a knife or pound it in a mortar and then add in case it's hard. Make stiff dough by adding just a little water. Knead well.
- Pinch out a small portion, make a smooth ball by rolling in between your palms and flatten it to roll. Roll it evenly, keeping it a bit thick. You may need to apply a bit ghee/oil on the rolling board if it's sticky while rolling. Gently lift and place it on a moderately hot tava. Keep the heat to the minimum.
- Flip it gently after a while when it's still semi cooked on that side. Cook for a little while again till it's semi cooked on the other side. Now flip it back and start pressing it with a wooden tool or with a cloth till it's nice and golden. Repeat the procedure for the other side too.
- Take it off the tava when it's equally brown on both the sides and it's nice and crunchy. Apply a lot of ghee while making cuts through the Bhakhri. Sprinkle achar masala on the top. Prepare all Bhakhris similarly. Enjoy hot or cold- both has it's own unique flavour.
How to make Gujarati Masala Bhakhri Gujarati Masala Bhakhri is a vegan, crispy and tasty wholewheat shallow fried flatbread prepared with wholewheat Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes. In India masala means spice, and chai means tea. There are typically four components in Masala Chai and the secret here is to find the perfect balance between them. Not too sweet, creamy, aromatic, and warm!
So that is going to wrap it up with this exceptional food sweet and spicy masala bhakhri recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
