Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whosayna’s chana masala and puri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Masala Puri Recipe with step by step photos. Masala Puri Chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. How to make Chana Puri-Delicious chana dal served with crisp puris - just watch the kids finish them.
Whosayna’s Chana Masala and Puri is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Whosayna’s Chana Masala and Puri is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook whosayna’s chana masala and puri using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Chana Masala and Puri:
- Make ready 2 cups Gram (Chana) soaked for 4hours then boiled in salt
- Prepare 1 Onion (chopped)
- Prepare 2 tomatoes (chopped)
- Get 1 tsp Garlic (paste)
- Prepare 1/2 tsp Ginger (paste)
- Make ready 1/4 tsp Turmeric powder
- Get 1 tsp Chilli powder
- Get 1/2 tsp Garam masala
- Prepare 1 Lemon juice
- Take Few Curry leaves (chopped)
- Take 1/4 Mustard seeds
- Make ready 1/4 tsp Cumin seeds
Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa (garbanzo beans ). It is a fantastic side dish for chapati and pooris. Today let us see how to make this simple Channa Masala recipe-(Kabuli Channa)-Chole masala following this. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.
Steps to make Whosayna’s Chana Masala and Puri:
- In a pot put 5 tablespoon oil add curry leaves, cumin and mustard seeds and onions and braise it till pinkish brown colour. Add tomatoes and spices cook till a paste formed add 1 cup of boiled chana water and chana. Cook till it thickens. - When serving garnish with chopped onions, coriander leaves and green chillies with lemon slices
The main ingredient is a variety of chickpea called chana (चना). This easy Chana Masala Recipe is a recent addition to amma's often-cooked chana recipes. While I was growing up, she hardly made anything beyond the Kadala Curry which was served with puttu, chapati, batura, and even dosa. While I love the Kerala Kadala Curry recipe with a gorgeous roasted. The Punjabi Chana Masala recipe is a famous North Indian dish that is served along with Batura's or Puris.
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