Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mom's somen salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mom's Somen Salad is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mom's Somen Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mom's somen salad using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom's Somen Salad:
- Make ready Salad
- Take 1 lb somen noodles, boiled
- Get 1 head ice berg lettuce, shredded
- Get 1/2 lb boiled ham (from deli) shredded
- Make ready 1/2 lb char siu pork (find in asian market, or make @ home) shredded
- Prepare 2 eggs, thin sheets, shredded or scrambled
- Take 1 red/white kamaboko, shred into thin matchstick pieces
- Get 3 green onions, slice
- Get 2 chicken breasts, cooked and shredded
- Get Salad Dressing
- Take 2 tbsp sesame seeds, crushed
- Take 4 tbsp sugar
- Get 2 tsp salt
- Prepare 6 tbsp vegtable oil
- Take 2 tbsp sesame oil
- Get 6 tbsp vinegar
- Prepare 4 tbsp soy sauce (shoyu)
Steps to make Mom's Somen Salad:
- Lay boiled somen in a 9×13 casserole.
- garnish with remaining ingredients.
- Combine salad dressing ingredients and stir until sugar dissolves.
- Evenly distribute dressing over salad.
- cover and chill well.
- Happy New Year!!
So that’s going to wrap it up with this special food mom's somen salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
