Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's coctel de camarones [mexican shrimp cocktail]. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Mike's Coctel de Camarones [mexican shrimp cocktail]. Since most Mexican restaurants that serve shrimp cocktails on Sunday in our area are closed - my youngest students decided to make me some of their own. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal.
Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Make ready ● For The Seafoods
- Take 55-60 LG Jumbo Shrimp [presteamed]
- Take 1 Small Bag Baby Scallops [presteamed]
- Get 12 oz Immatation Crab Meat [presteamed]
- Prepare 2 (8 oz) Cans Clams [presteamed with all juices]
- Get ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
- Get 1 Cup Vidalia Onions
- Take 2 Cups EX Firm Roma Tomatoes [rough chopped]
- Make ready 3/4 Cup Red Onions
- Prepare 1 Cup Cucumbers
- Make ready 1/2 Cup Radishes
- Prepare 1/2 Cup Celery
- Make ready 2 EX LG Jalapeño Peppers
- Get 1/2 Cup Green Bell Pepper
- Take 1/2 Cup Red Bell Pepper
- Prepare 1/2 Cup Orange Bell Pepper
- Prepare 1/2 Cup Yellow Bell Pepper
- Prepare 1/2 Cup Cilantro Leaves
- Get 1/4 Cup Fresh Parsley Leaves
- Take 4 LG Cloves Garlic [thin sliced]
- Prepare 3 tbsp Real Horseradish
- Get 1 tsp Mexican Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Get ● For The Fluids & Juices
- Get 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
- Get 2 tbsp Tabasco Sauce [more or less]
- Get 1/2 Cup Fresh Orange Juice
- Prepare 2 tbsp Fresh Lime Juice
- Make ready 1/2 Cup Of Your Favorite Red Chunky Salsa
- Prepare 1 Shot Tequila [optional]
- Take ● For The Garnishments [as needed]
- Prepare Tabasco Lime Salt Rim [for chilled glasses]
- Prepare Tortilla Chips
- Get Lime Wedges
- Take Slices Avacado
- Get Quality Saltine Or Trisket Crackers
It's unlike the traditional shrimp cocktail in that, instead of a thick paste of cocktail sauce, it's. go to TableofGifts.com The best Mexican shrimp cocktail!!! An explosion of flavors and textures: Sweet, spicy, tart, tangy, crunchy, refreshing!! This post may include affiliate links. This recipe for Mexican shrimp cocktail (coctel de camarones) is fresh shrimp tossed in a homemade sauce with red onion, avocado, cilantro and jalapeno.
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Rough chop or fine mince all of your fresh, firm vegetables.
- Presteamed shrimp pictured. Deveined with tails on.
- Immatation Crab Meat pictured.
- Shrimp and baby scallops pictured.
- The best Tequila brand to use.
- Use a nonreactive bowl and spoon to mix all vegetables and fluids.
- Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
- Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
It's a light and refreshing appetizer that's perfect for any party! Mexican shrimp cocktail is a great way to start off a Mexican themed meal. As a kid, I remember the Coctel de Camarones or Mexican Shrimp Cocktail, that my Dad would prepare. And as a kid, I also remember that it was mostly for the adults, lol! We would get a little taste and we were happy as could be.
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