Bhuna gosht
Bhuna gosht

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bhuna gosht. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bhuna gosht is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bhuna gosht is something which I have loved my whole life.

Bhuna Gosht or Mutton Roast is a tasty Mutton recipe served along with roti or phulka. It is cooked with fried onions and tomato paste plus various aromatic. Luckily our bhuna gosht was a great success.

To get started with this recipe, we must first prepare a few ingredients. You can have bhuna gosht using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bhuna gosht:
  1. Take Mutton with bones
  2. Make ready Sliced onion
  3. Get ginger garlic paste
  4. Get cumin seed
  5. Make ready bay leaf
  6. Prepare black pepper corns
  7. Prepare cloves
  8. Prepare cardamom
  9. Take cinnamon stick
  10. Make ready brown onion
  11. Take beaten curd
  12. Prepare Red chilli powder
  13. Prepare cumin powder
  14. Get coriander powder
  15. Prepare turmeric powder
  16. Get garam masala powder
  17. Take kasoori methi
  18. Get Salt
  19. Get Oil
  20. Take Coriander leaves for garnishing

Second with all the onions the recipe calls for, it took. A mutton preparation that is very popular in Pakistan, the mutton pieces are slow cooked in whole spices, chopped onion and ginger garlic is later fried (bhuna) with. Bhuna Gosht Recipe is a very appetizing and appealing one. This recipe works with all meats.

Instructions to make Bhuna gosht:
  1. Heat oil in a pressure cooker, add cumin seed with all whole spices.
  2. When cumin crackled, add sliced onion and cook till transparent.
  3. Add ginger garlic paste,saute till rawness gone, add mutton pieces, cook till mix well.
  4. Add all powdered spices, salt and cook till oil seperates.
  5. Add brown onions,beaten curd,kasoori methi cook till mix well.
  6. Add 1/2cup water and cover the lid, pressure cook till 4 _5 whistles arrive or until mutton tenders. When done switch off the flame and garnish with fresh coriander leaves.

Learn how to make bhuna gosht with authentic recipe given here. Must try on Eid ul Adha with qurbani meat. About Mutton Bhuna Gosht Recipe: A popular Indian recipe, Mutton Bhuna Gosht is a mouth-watering delicacy that is popular across India and Pakistan. A sumptuous dinner party recipe that will be loved. Check out the BHUNA GOSHT Recipe in Urdu.

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