Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken corn chowder soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large saucepan, heat butter over medium-high heat. I modified this recipe as others have suggested (thanks!). A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos.
Chicken corn chowder soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken corn chowder soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn chowder soup:
- Make ready 2 1/2 lb pack of boneless chicken breast
- Make ready 8 cups chicken stock (2 quarts)
- Prepare 1 can evaporated milk
- Take 5 heaping tbsp flour
- Make ready Olive oil to brown chicken then veggies
- Get 1 large onion diced
- Make ready 6 stalks celery diced
- Make ready 2 small red and green peppers diced
- Make ready Handful baby carrots diced
- Take 1-2 lbs diced potatoes
- Make ready 6 fresh ears of corn or two frozen bags of corn
- Get 2 tbsp crushed garlic
- Prepare to taste Salt and pepper
- Prepare to taste Paprika
- Take Chicken bouillon for flavoring
- Make ready Fresh herbs like parsley
It's creamy but still has just the right amount of chunks. Perfectly cooked potatoes and a rich broth give the soup body. Crisp bacon adds fantastic texture and taste. Your family will love this chicken chowder for dinner!
Steps to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
Stir in corn and broth; bring to a boil. In a small bowl, whisk flour and milk until smooth; stir into soup. Stir in chicken and cilantro; heat through. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste. In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink.
So that’s going to wrap it up with this special food chicken corn chowder soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
