Ham and Garbanzo Bean Soup
Ham and Garbanzo Bean Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ham and garbanzo bean soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ham and Garbanzo Bean Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ham and Garbanzo Bean Soup is something which I have loved my whole life. They’re fine and they look wonderful.

I had bean soup at my local neighborhood restaurant that was amazing, I wanted to run home and recreate it. I did a pretty good job if I do say so myself. They fact that my husband couldn't stop eating it while it was still simmering , is a good indication of how good it is.

To begin with this recipe, we have to first prepare a few ingredients. You can have ham and garbanzo bean soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham and Garbanzo Bean Soup:
  1. Take 4 leaves bay leaf
  2. Get 1/4 cup parsley
  3. Get 2 tablespoons chopped cilantro
  4. Take 1/4 cup rendered pork fat pieces caramelized
  5. Prepare 1-1/2 cup diced smoked ham
  6. Make ready 1 large onion diced
  7. Get 1 teaspoon granulated garlic powder
  8. Get 6 cups water
  9. Get 6 cups water for soaking
  10. Take 12 ounces dried Garbanzo beans
  11. Get 2 tablespoons saffron flowers not the stems
  12. Prepare 1 teaspoon salt
  13. Prepare 1 teaspoon ground cumin
  14. Get 2 large limes

Garbanzo Bean Soup is a hearty and nutritious soup that can be enjoyed by itself or as part of a larger meal. Taste and season with. serve hot. But this Spanish bean soup is not just any soup. Rather, it is a soup sent straight from the soup gods (if the soup gods took the Wash garbanzo beans in cold water, discarding any beans with visible inperfections.

Steps to make Ham and Garbanzo Bean Soup:
  1. Render the fat from some pork pieces pour the drippings aside for another recipe.
  2. Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
  3. Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
  4. Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
  5. After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
  6. After 1 hour add the juices of 1 lime
  7. Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!

Remove the ham and beef bones, shredding and returning any meat left on the bones. 병아리콩, 햄과 토마토를 이용해 끓이는 수프입니다. 햄대신 소시지를 이용하고 감자를 추가해도 맛이 좋습니다. This soup cooked with chickpeas, ham and tomatoes. You can also use sausage instead of ham and. Chickpeas or garbanzo beans are definitely among my favorite foods. We have them at least twice a week and I love using them for all sorts of curries, pasta, and spreads.

So that’s going to wrap this up for this special food ham and garbanzo bean soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!